Téléphone: +4972125066
Adresse: Akademiestr. 7, 76133 Karlsruhe, Germany
Ville: Karlsruhe
Plats: 11
Avis: 2458
Site Web: https://www.oberlaender-weinstube.de/
"the upper land weinstube is a karlsruher institution since a century. founded in 1918 and largely spared from the second world war, it is now in the family grinderspacher for three generations. at the beginning of the 90s entice michelin a star who had gone later for a few years, until 2010 the young, then very young, sören took over the kitchen differently. with his change to the turmberg 2013 and the takeover by jörg hammer was the starzeit then first; a bib gourmand still tastes the good stub. on our culinary list, she was working quite far above; a suitable reason to “do” was the visit of two young ladies from this island, which is less known for their exquisite cuisine than for their suicide policy. we were also welcomed, although it was already half an hour after the kitchen near 13:30. it is cozy in the inner, especially in the small next room we had for ourselves. I could imagine, however, that the air finally gets quite thick when it is full, at least in winter, if they cannot open the windows. because we had planned a lot of visits for the rest of the day, we did not have the wine that came overland in the beginnings of the restaurants, especially from the brand-Gäfler-Land, in the then cloudy mouth. the lunch card was short, but pretty good. you can see a solid German foundation with international building and building. vegetarian dishes that we were looking for forgiveness, which is more than amazing today. for the vegetarian, however, there was always an appetizer for our demand (fieldsalat with crumbs and a main dish (sauerrahmstrudel with forest mushrooms, both from the dinner menu; they could also note this on the lunch card so that the veggies do not feel like external. and those who also look forward to a small selection of meats is mine, but not everyone is sweet, but for them there is still only one dish to choose. for a menu in this price (at least under 30, today 33,80 € the kitchen is extremely refined. they have a lot of effort with the presentation as it belongs to a restaurant of this category. there were also some surprises: the fennel was for example, which was put in the appetizers to garnel, was wounded so that we had initially held it for mischievous, and the black nuts (unrived, sweet inlaid walnuts, which gave it to the Argentinian barkback, were for us a completely new experience. my otherwise successful beef was unfortunately penetrated by a mighty blessing, who demanded me somewhat sunk and randomly, with a look at the accompanying, also swallowing acrobatics; my wife was very happy with her piece. so also our niece with her curil butter with her filled articock soils, and finally also her vegetarian friend with already mentioned acidic cream with forest mushrooms. with the very seasonal dessert, consisting of Bratapfel variations with speculatiuseis, the kitchen seemed to show that it is still ambitious to higher. the service was also very pleasant: friendly, excellent informed and fast, otherwise we would not have been ready as late arrival until 15 o'clock when the restaurant goes into the deserved lunchtime rest. there was a real museum piece in the form of an old wallurnal with a flush box under the deck and chain hoist as I have not seen it since my last youthful time. that I was allowed to experience it again. so strengthened we went on an extensive digestion path through the castle park."
Menu - 11 options
Tous les prix sont des estimations.
Crêpes
Crêpes fines et légères, garnies de fruits frais et d'une touche de sauce au chocolat, servies avec une boule de glace à la vanille.
Viola
very cozy, very good wee! a reason to come to karlsuhe!
Adresse
Avis
Bodo
Eat okay. but the fish smelled. pretty dark and uncomfortable. just not my case.
Ottmar
we organized a group dinner here and were so satisfied with the result. the staff was friendly, helpful and very easy to go. many thanks for the support that our dinner is a success!
Matthias
we loved our meal here: the warm yet elegant atmosphere. the service and the meal. I had a connection that was incomparable. Don't miss the ice, mine was coffee. all involved in a family business. Thank you.
Harri
in the quality and the orientation to the star level, but the dishes at the top level - fits perfectly for me. Price performance very good, especially the terrace is recommended with good weather. conclusion: very happy again
Eveline
what should be on the local star is a puzzle. we ate gans. the dike was soft but completely dry. also the prices for drinks are beyond the usual. e.g. 1/4 medium. weeping for over € 10 is already hard. the table bread was older than fresh. the service was in order. but it is not
Elmar
we have eaten in november 2021 in the weinstube. the service was super, the chefin very nice and the food was simply delicious. we are demanding guests and can highly recommend this restaurant. the prices are quite appropriate. a cozy restaurant that feels comfortable with good wine selection. when we are back in a carnival, we eat definitiw again.
Irina
sitting in the courtyard very pleasant, smoking only tolerated conditionally, because tables are quite close together. eating at star level the amount of main food is not sufficient for good eaters, for that the prices are quite high. the services are friendly and accommodating as well as very impersonal. is already recommended for impersonal business etc.
Anne
and if I'm already at the high-end gastronomy, sol should be another good restaurant in carlsruhe the Oberland-Weinstube, also its stars, not only by the guide michael (1,) but also by me (5th) the prices are here even higher than in the fleur de sel, but the price-performance ratio is just as good. high gastronomy from the finest. ambiente: romantic, in several small rooms perfect for an evening meal to two. partly they sit a bit tight but perfectly balance the service. service: perfect even if you get in the student jeans. a professionalism he is looking for. never intrusive, never over-friendly, always attentive and helpful. feed: perfect regional, sometimes over-composed for me with rega...
Giuseppe
the upper land weinstube is a karlsruher institution since a century. founded in 1918 and largely spared from the second world war, it is now in the family grinderspacher for three generations. at the beginning of the 90s entice michelin a star who had gone later for a few years, until 2010 the young, then very young, sören took over the kitchen differently. with his change to the turmberg 2013 and the takeover by jörg hammer was the starzeit then first; a bib gourmand still tastes the good stub. on our culinary list, she was working quite far above; a suitable reason to “do” was the visit of two young ladies from this island, which is less known for their exquisite cuisine than for their su...
Karlsruhe
Karlsruhe est connue pour son aménagement urbain en forme d'éventail et sa scène culturelle vibrante, avec des plats traditionnels comme les Maultaschen et le Flammkuchen, reflétant la cuisine locale copieuse.
Catégories
-
Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
-
Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
-
Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
-
Desserts Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
Commodités
-
Terrasse
-
Mastercard
-
Visa-karte
-
Hunde Erlaubt
