Novodabo - Carte

a category restaurant, friendly staff, schist food and a very unusual detail to go out at the end of the dinner the cooking chef asking at each table, how about everything, makes the site even more special ! I recommend it!

We ate the tasting menu. very rich, very nice, very good service. it costs 60€ but it is worth it. of the best gastronomic experiences of zaragoza. We celebrated a birthday and they took the dessert of the birthday with a candle. a nice detail. thank you!

a marvel of palace preserved and converted into a restaurant, the gastronomic experience, proportional to the price, is optimal. as a detail to improve, the beef, which was cooked to the point and well cut, was too hard. Even so with the rest of the dishes it is worth going. Voir le carte

I have to say that it was not 100,% but it has surprised me for good, as we went to eat a larger menu, but we did not find ourselves with strength, the place is beautiful, the atmosphere is idyllic, the music very cozy for a place so special, the attention was exquisite, so I recommend even if it is just eating the short menu to enjoy the experience. Novodabo zaragoza

very good food, of quality and very well presented. we chose the tasting menu at 55 euros, but it does not have the drinks, nor the iva included (they specify it on the web.) this means adding to the price, water, wine, coffees and taxes. We go out to 75 euros per person. excellent staff service, including the visit, at the end of the meal, of your chef david boldova (all in a detail) to allow yourself a luxury from time to time.

a gastronomic experience that prioritizes the products of proximity, Aragon, is very good, and even if you only go once, it is worth it. the very good service, explain how to eat it, place of origin, etc., the beautiful restaurant a spectacular palace: high ceilings, large windows with elegant windows, I got a lot. You have 2 menus to choose from. the only thing that even if the menu price went up a little, I would put more of everything, to taste better the excellent products of our land. Voir le carte

I was always curious to enter and eat in this restaurant, for its location and appearance, although it would be good for you to fix it a little more at least the entrance, but. I have been invited for a special occasion and I will never forget. It has been an experience that I will always remember and not only by the explosion of senses that has caused me the food but also by the attention so excited of the waiters, so attentive explanation of everything. It is a high level kitchen, very elaborated with every small detail of each dish, the same chef approached us and spoke with us. the site is beautiful interior palace which in fact is the only building that has been preserved since the year...

We choose the special with 8 passes and order an oyster out of the menu. fabulous experience from start to end. presentations, games of textures, temperatures, flavors, the Aragonese product. I don't have it if you don't praise the place and the staff. The veal, presented simulating a forest, is the best dish I've ever eaten in a restaurant and desserts, that weak point that almost all, even many tops, have been simply amazing. the small fours that are usually more a detail to finish than anything else, were a perfect ending, made with a lot of affection and work, amazing and delicious. After dinner the chef went out to talk and asked us for opinion about it, a very close, friendly and espec...

in the past he had eaten in Novodabo and unfortunately has lost much since the last time. Today we have suppered the special menu that has not been anything special for the quality of what includes the incomings are of medium quality, the very good sepia croquettes, not so much the tomato chocolate that was quite insipid the artisan breads that served were hard, were of this morning at least and the black olive was barely cooked and made with a flour excessively suffice the ice cream of good onion. the very rich gambòn but the rice excessively hard and deserved the lubine gambòn as main fish. the very rich fish but served with skin on the top of the skin put a very rich cream that is lost by... Voir le carte