Nordsee - Menu

Schulstraße 10A, 70173 Stuttgart, Germany

🛍 Cafés, Sandwich, Mexikaner, Meeresfrüchte

3.3 💬 1477 Avis
Nordsee

Téléphone: +49711292261

Adresse: Schulstraße 10A, 70173 Stuttgart, Germany

Ville: Stuttgart

Plats: 19

Avis: 1477

Site Web: http://www.nordsee.com/de

"the food came from the refrigerator. the kartoffels were freezing. the salat was probably from the corners together. I ordered for the night. I don't know anything about North Sea, but yesterday the food was in the underground."

Ignaz Ignaz

lack of delivery and after complaint about an hour delivery time

Adresse

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Avis

Casimir
Casimir

rice and fillets have not tasted fresh and the salmon fillet was very small


Klara
Klara

Hab Spicy Tuna Burrito bestellt und leider stattdessen Spicy Tuna Sandwich bekommen.


Otmar
Otmar

because it took a little longer to prepare the order was even done a dessert from North Sea.


Hardy
Hardy

For little hunger always good! In this industry you have to praise the kindness of the staff!


Juri
Juri

As a take-away it is well located here and tasty to put in and eat more uncomfortable and full


Trúc
Trúc

A small but fine North Sea restaurant. Very friendly staff, which comes to one on Saturday shortly before the evening. Eating as always from North Sea, great.


Gudrun
Gudrun

3x pommes frittes (each about 3 calculated, but only one pommes was delivered. we waited for almost 2 hours to eat with an hour spy and so everything was cold. the salate was also not fresh and even partly brown.


Ursula
Ursula

only half the food arrived. after the complaint, it was delivered but again without sauces. everyone makes a mistake but at the 2nd time you could have looked at it more closely. especially since the sauce belongs to...


Heinz-Dieter
Heinz-Dieter

the food came from the refrigerator. the kartoffels were freezing. the salat was probably from the corners together. I ordered for the night. I don't know anything about North Sea, but yesterday the food was in the underground.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Sandwich Une sélection délicieuse de sandwichs frais, faits à la main, remplis d'ingrédients délicieux, parfaits pour un repas rapide et satisfaisant. Chaque bouchée offre une fusion de saveurs qui ravira tous les palais.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."