Nobelhart Schmutzig

it was a great experience, we come back! have recommended it!

that was good, but I personally agreed. there was unfortunately only 1x fish at 10 steps and 1x meat

a joyful heart! every walk a high-gloss! nothing everyday, but chosen with a lot of taste! we have strayed all night, tasted, licked and laughed. Thank you! Voir le carte

we had the best dinner in berlin at this place the service was excellent, eating only in front of location, so no olive oil, no fish, but so good, easy and intelligent weincard is a wow atmosphere was so good that I didn't want to go. .

radically seasonal and regional is not an empty promise here (as unfortunately more often in the last time) but the program of this is pioning this concept. the drink-based system exciting and partly surprising. the ambiente unique. who loves to watch people when preparing to eat and communicating with the personal is right here.

Three hours on hard, uncomfortable chairs, ten courses and not feeling stuffed afterwards. First course was warm infused water, nice flavour, but a course? For a star and I personally expected more. The food had interesting flavour combinations, the presentation was spotless, staff...was friendly, the head honcho was loud. They try to sell you add-on foods and drinks, additionally to the menue; the price you find out afterwards. All in all, more show than substance. Voir le carte

a real tipp is this restaurant. easy but very warm atmosphere. the arrangement of the seats on a counter around the kitchen is unique. you are in contact with the chefs who also bring and explain the food. it is only used regional products; pfeffer and olive oil you really do not miss the homemade butter in different ripe stages is unmatched, as made from raw milk! the weeping of the wets billy wagner surprises to each gang. Among other things, spontaneously fermented uze beer from brüssel was served, a whole new experience. I'm looking forward to next time!

you may not like this etablissement or stop - there is not much room in between;-) a long, private weekend we had a place at the long theke - not so easy at all.Snally you get used to the many impressions that you usually do not expect from a star restaurant: open kitchen, many service employees who whisper around, two chefs that you would not feel so in common. but this is not the point of being a star place, but because you are looking forward to eating well.This has been fulfilled: 10 passages sound a lot, unfortunately it is usually only portiönchen, there is still air up or down would be a ding!? There is no "golden rule" here - we begin with the quality: the right everywhere, of course...

a great experience and a delightful dining adventure. at the fixed price of 95 euro and nine courses they are welcome to take at the bar place. the chefs call themselves “The Cast”, while they cook, chat and introduce their courses. we start with kohlrabi and it is crispy. I find the leaves a bit bitter, but other guests roll them up and shred them. Aal follows and I have to admit that I have never tried. but I do it, and circular layers of daikon sandwich-like a delicious fish that reminds us of a denser laugh or a trout, and I find it very pleasant. there are no superimpositions of other ingredients or flavors, only the ruthlessness of the dings itself and I guess it's to let his own song... Voir le carte