Nerocarbone Firenze Bistrot Toscano

Perfect place to drink wine and have a cheeseboard. Also teramisu was tasty and staff welcomimg

Amazing food, exzellent organic wines and a great host!????????????a treasure within besides all the touristy restaurants

Wonderful little restaurant. Delicious food and lovely friendly staff. We went there several times during our stay in Florence. Voir le carte

I go here often because I love this tiny bistrot. No pretensions, just good food, wine, and service. The crostone are wonderful: I love truffle honey poured over cheese and walnuts--a dish not on other menus. Typical Tuscan cuisine is at the heart of the bistrot but it's elevated.

the food here was the best we had in flourorence. everything was high quality. the guests should be prepared on paperboard and wood cutlery, and for a more limited menu than most Tuscan restaurants, but within these constraints, the owners have excelled. the “broadboards” sharing boards of Tuscan meat and cheese are strongly recommended, the medium size makes for a generous appetit for four people.

After a full day in Siena from Florence, coming back and having a wonderful dinner, and most excellent glass of house red was exactly what I needed! I thoroughly enjoyed everything including the fantastic service. I had the pear and pecorino, and then the Pappardelle with cinghale and it could not have be the more perfect ending to my day! Being from Oregon, I totally appreciated and respected their, contribution to carbon impact! Voir le carte

Tiny, atmospheric restaurant dedicated to traditional Tuscan dishes and produce and run by enthusiastic and knowledgeable young staff. Disposable plates and wooden cutlery do not damage the quality of the food. Excellent design your own beef tartare from local sources allows choices of flavouring and sauces. Tortelli of mushrooms and truffle was delicate but distinctive. Cinghiale in umido deeply savoury. Not expensive. Excellent.

We loved this cozy wine bar/restaurant with a relaxed vibe. It was fun selecting albums to play on the turntable to create our own ambiance. We had the place to ourselves at 6:30 for an apericena. The tartare was phenomenal. The best I've ever had. We chose the egg, burrata, tomatoes and capers to accompany ours. Pastas were delicious and we also ordered the Peposo which we enjoyed very much. We even bought a few bottles of wine to take home. Highly recommend!!!

What a charming little restaurant this is. Everything is super casual, from the wooden forks and knives to the conversation that is bound to develop between yourself and the very young proprietor. The food quality, however, is everything but. I was served quite possibly the best steak tartare I've ever had, as well as an incredible pasta dish. (Both were generously covered in truffle shavings. The house wine is also quite above par...we liked it so much we took home a bottle. For a low-key afternoon or evening meal this is just about perfect. Voir le carte