Nelia - Menu

so specialities are from the nelia burger and nelia pizza. they are very rich and super different from those of york ham and cheese or four cheeses.

It's been a very good meal, the deal has been very good and we won't be long to come back, very good location. along with the descent of a river and with spectacular routes

It is a place not to get up. big sign at the entrance, that prompts you to enter to eat, among other things xk there is no other place in the area. Caro! And little attention!

restaurant specializing in the delights of the regional cuisine, such as: habas salad, rusto de lamb, avocado canel and centollo, morteruelo, apricot with apricot, rape with cebollitas, asparagus and black olive; cod to the manchega or solemillo of veal to the old manchego cheese.

This restaurant located in a small village of the basin mountain range, I was impressed by the high quality of your kitchen, the excellent treatment and the terrace with cocktail option that makes an unforgettable celebration like the one I had the pleasure of enjoying. javier prepared for us, the best dishes we can enjoy. all a luxury.

Hablo del Restaurante, el Hotel no lo he visitado. Pretencioso. En la Serrania Conquense, en un lugar muy bonito y agradable, un lugar que tiene unos precios poco acordes con la calidad ofrecida. El sitio es bonito, moderno, pero el envoltorio no acompaña el envuelto. Bacalao a la manchega en el que se salva el pisto, pero el bacalao no. El donut relleno es un donut de los que se venden en el supermercado, cortado por el centro y relleno de algo. Yo no lo recomendaría.

Without a doubt, this mess is a classic in the place. on the one hand, because it is at the sight of the road that goes down to the basin of the city enchanted and, on the other, because it is a great restaurant, with a service the sea of care and, above all, with a traditional and homemade cuisine of the exquisite area and is very well deserved the fame. I got rid of an entry of salad-based cheeses that was simply delicious and followed the recommendations of the waiters who told me about a dish (no letter) of rice with local prey meat. I still have a mouth of water when I remember it. You can't stop meeting this restaurant. You'll enjoy it. And from what you eat, it's not expensive. You'll...

As it is not usual to find in the area many restaurants that have bet to evolve their kitchen in recent years, neila has become a benchmark for those who are looking for something different these days. I think it was in 2008 or early 2009 when it was renewed and since then we have been many who have approached the municipality of villalba de la Sierra only to know it. your kitchen combines traditional morteruelo, chorizo, croquettes or ajoarriero dishes with new ingredients that cause the dishes to leave no one indifferent. wild bonbonds of boba are spectacular and you have to try the ducks on your next visit. octopus with chorizo is more risky but this one of cinemas! By the way, if you wan...

Volvimos a este restaurante con el objetivo de tomar el ajo arriero con albaricoque que tan buen sabor de boca nos dejó en una ocasión anterior y debo reconocer que estaba tan rico como lo recordábamos. Pero eso fue todo lo que podemos resaltar de la cena. Pedimos chuletas de cordero lechal a la brasa, secreto de cerdo con salsa de frutas y una pizza de secreto que nos llamó la atención. Para empezar pedí una caña que sirvieron en un vaso desportillado. Apenas habían servido los entrantes cuando nos trajeron los platos de carne, cosa que nos sorprendió porque tuvimos que dejar los primeros sin terminar para que no se nos enfriaran las carnes, lo que por cierto también ocurrió muy rápidamente...