Münchner Hahn - Carte

Friedrichstr. 23, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

🛍 Kebab, Deutsch, Fast Food, Asiatisch

3.8 💬 4434 Avis
Münchner Hahn

Téléphone: +49465124269

Adresse: Friedrichstr. 23, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

Ville: Sylt

Menu Plats: 16

Avis: 4434

Site Web: http://www.muenchner-hahn.de/

"During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few minutes, then he took the drinks without participation and gave us the menus. For the children there was a separate children's menu for coloring, the pens came immediately – finally! Then the drinks soon came, but he didn't take our food and he comforted us again, he'll be there! One has to say that the place was half filled and 3 waiters are sleeping, so it can not have been stressful – actually. After about 10 minutes the Lord came back to us, we wanted to go, especially he took orders from people from other tables that came to us. Our mood was at least what we gave him to understand. We've been there before, so we ordered it. For me there was a 08/15 chipped carving with pommes. Well, what should I say it wasn't grottenschlecht, but sweet and kind of sad what was on the plate. The carving itself was as good as possible, in one place the meat was quite fibrous. The Pommes were average. It's a pity that it wasn't even asked if you want ketchup or a sauce, so I took the carving with pommes dry to me. I also know you get an appetizer salad in a good restaurant – now somewhere else. As a rule, the share was only small and not appropriate at the price. Half of my wife's chicken was much more interesting with 2 supplements. If you order this large salad extra, which is explained as “small, colorful salad”, you can leave incredible 4.90 euros. When I saw what was served there, I really had to hold back that I don't get a cramp with occasional Latin stacks! That was the joke! After all, half of the chicken was obviously good. For the children there were chicken fillet with late zle and sauce. The meat was good, the rest was uniform. To the rest of the place I had already said everything in the other reviews. For me, it is only obvious that this shed will no longer see me – especially through the very miserable service and the average food."

Menu complet - 16 options

Tous les prix sont des estimations sur Menu.

Burger

Salades

Salate

Escalope

Knackig Frisch, Us Em Garte, Uff De Tisch

Pains Et Burgers

Hähnchengerichte

Poulet

Plats Allemands

Alles Vom Huhn

User User

the food was very delicious, delivered on time and also hot.

Adresse

Afficher la carte

Avis

User
User

uu dpäte, pommes matschig and sossen missing! was better dchon


User
User

it tasted good, but could have been hotter and mayonnaise was missing.


User
User

eating was pretty fade and it missed salt everywhere. half-when is very good Voir le carte


User
User

a small rest next to the beach, chicken is delicious at a very good price, beautiful typical terras. be on time to eat. many people come from the camping site to take away


User
User

despite the name, the hahn does not serve typical Bavarian cuisine, but there is a good choice on the menu. their specialties are their chicken suppe and carving that are excellent. it is quite reasonable to consider that the situation is very central. they are aimed at vegetarians and children have a special menu that is on a leaflet with some colour pencils. the service is excellent and fast... we didn't have to wait long for the food. it seems to be a very popular restaurant, as a constant stream of people comes in, so a reservation would be recommended.


User
User

During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few min... Voir le carte


User
User

During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few min...


User
User

During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few min...


Sabine
Sabine

During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few min... Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Asiatisch

Commodités

  • Wein
  • Kinder
  • Carte
  • Gruppen
  • Menu
  • Mitnahme

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Sylter Stadtgeflüster

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"Westerland actually embodies all that I don't like about Sylt. Usual houses in front of the beach, awkward, a lot of commerce. Since we enter the island from the south with the ferry from Cuxhaven, we have no more to drive for car loading on and off Westerland. But now I had to go to the branch of my bank, my credit card scattered (technically and that is, of course, a real problem on Sylt, we have to settle some restaurant bills. Luckily, I didn't have to take the road to sunshine, so my wife would certainly not have been ready to accompany me. But the weather was not so good, and we took the plan by bus from Rantum to Westerland, quickly to the bank, and then quickly past the Friedrichstrassen-Gewusel to the Westerland beach and over the beach by foot back to Rantum. That is well 8 km to the Rantumer main staircase and usually a very nice walk between waves and dunes. Shortly before noon the map problem was solved and we turned to Westerland beach. The idea was to eat a little lunch before the 2 to 3 hours walk. But not in the overrun restaurants on Friedrichstraße, we turn into the quieter side streets and not far from the artist Cafe (see the report from Doc here: [here link] This little restaurant was found in Boysenstraße. Amazing as the visitor's tower flattened 100 meters next to the Friedrichstraße, there the people at the Gosch sit three times stacked, here were free places on the beautiful terrace. It was still a little rainy, but it wasn't a problem by roofing over the outdoor areas. Warm enough for outside, my wife had already announced it. So take a seat here. Inside and outside, see HP, the small restaurant/bistro made a nice impression. We had already seen the map at the entrance, but it also stands on the HP for in sight. On the daily map a lot of fish and seafood, just right. And a good selection of open wines was also offered. So first time water, a Grauburgunder from WG Thomas Hensel (my wife and a Riesling from WG Markus Molitor (ordered for me). And then look at what to eat. The daily menu offered a creative selection of dishes. Since we always eat on the island only small lunches for both of us. My wife ordered raw fish. Thunfischtatar with Avocado, Gurke and Wasabi was their choice. She was served as a very tidy tuna Tatar, with restraint, as we both prefer. The components on the plate complemented the Tatar well, I was allowed to taste. A very good choice. For me also fish, but not raw. Mediterranean fish soup with inlay and pernod, soup is always a good lunch, just when there is something savoury outside. That smells good! Fish fond and pernot complement each other excellently, even in the nose. Spoons, tastes, tasty, tomato, fennel were tasted out next to the fond and the anisschnaps. Also spiced was with Mediterranean herbs, with fish, navy and cod I meant to have recognized. Fine soup, I was happy. We had some time left, so there was another espresso to finish. Invoice the young lady had packed in the service on request also. She had good to do as the only service in the guest room and on the terrace, so it took something, but that wasn't her fault. She did her work with professionalism and kindness. So to the conclusion of this little lunch, here can eat neat lunch, even the neighboring tables have served a lot of food. The view into the evening pass also promises sophisticated cuisine in the evening hours. If it had to be that I eat in Westerland, the Westerland city whisper would be a target I would come into. In the late afternoon, after a wonderful walk through North Seaweathers (Wind, Sun, Rain again at the Rantumer main stairs, we were able to enjoy a glass of champagne in the beach clam..."