Mühle in Gersbach - Carte

Not exactly easy to reach but worth a trip. I used to eat there as a kid after Skiing many years ago (45 damn times go by) and it developed into a great restaurant over the years

we had been looking forward to Rehrückenfilet, but after the order it was said that there were none. The ordered varieties of calfs cubes were rock-hard, the carvings were not delicate at all. we were very disappointed. Especially because it was really good.

on 07.07. In 2016 we were the first time in this great restaurant with the unique kitchen. Today we benefited from the 3 course menue for legendary euro 34.- all inclusive of the polite servic unique. warm congratulations and many thanks for the successful evening. Voir le carte

it starts with the reservation - friendly, dedicated staff, binding consultation. very pleasant ambiente in three different areas, clean and fresh.The food is not long waiting for itself and is loving and tasty prepared. we visited the mill in a larger family group - all were very done.

we had reserved in the garden under the week night but would have found this place without any problems. fine apero, whether or not alcohol-free. to eat entercôte. fine and fresh supplement. the meat unfortunately somewhat too long in the pan, a pity. somewhat strange and little kulant appears that on the bill the change requested during the order (not additionally) from caffe de paris sauce to sauce hollondaise was separately charged. does not have to be at the level of gastronomy, so of course it should be possible.

august 2016 - extended weekend.The chef is present and welcomes guests. the staff is helpful and friendly. hotel in quiet location. large parking lot also the dog can be taken with you against a small fee. there is then a cure frolic. the rooms are clean and practical. unfortunately there is no ch channel on TV. the breakfast is very good. Unfortunately two minus points: You have to re-enter the wlan code when starting the ipad.We have already reserved a table for dinner. we were surprised that we were then put to a round table without an additional info. there were already a French speaking couple....The food was good.The price/performance ratio is right. Voir le carte

behind "blin date" there was a four-course set up by dominik buchleither and his companion of life - menu with 2 accompanying weens (rarities from the " treasury" that you can hardly get), where the menu order - as the title says - was not previously announced. the main course was blacks with kalbsbries (weine 96 erbordeaux and 06er lateburgunder) and a dessert in this form (quinabällchen with sky filling and avocado cream); both excellent.We enjoyed this evening a la surprise as well as our last visit,where we - this time quite classic - have eaten a derecote double at the point fried.Factory: the mill is a slightly hidden gourmetaddresse, which is worth the away and which we would give a l...

we have eaten here 2 times on the beautiful sun terrace to the evening. the selection of food is versatile. in addition to the classic dining offers, without a special taste experience, there is a selection of foods that are offered with interesting supplements and flavors. who has interest in new other flavors can get to his expense here. the wine offer is rich and even in the pricey one class of under 30 eur per bottle you get a good drop. for each bottle there is a bottle of swell water. the three courses menu offer on Thursday (menu chat) for 34 eur with free menu choice is quite recommended. the price level of the individual dishes is certainly not to be regarded as inexpensive for the...

After good experiences, we unfortunately experienced the pure contrast this time: we had reserved in advance: we waited 15 minutes on the map, the wine card was not enough, it was not asked for an apéro, not for drinks, we waited for an hour. two hours after arrival, the main course and the Apéro glasses were finally cleared. after the dessert card was not asked after we tried to draw attention to us for another 20 minutes, we went to the courts and demanded the bill. when the chefin brought us the bill, we have addressed them to the various failures, they reacted with a half-hearted apology they would have an additional group. in my opinion, one would have to offer more personal, and that d... Voir le carte