"Day 2 of our Fehmarn short visit to Opi Hartwig. Since we visited him quite surprisingly, in the evening before our departure I already reserved the restaurants for our dinner. The Netti ́s The Nettis in Burg has been on my wish list for a long time, but it is praised by Google, Yelp and other social platforms. Opi Hartwig also knew nothing contrary to report, at least of hearing. The Nettis is located on the connecting road from the Burger city centre towards the castle depth and Burgstaaken, so it is not to be missed. During the day, however, the adjacent ice café “Raddens Eis” draws attention to itself, as long snakes and waiting times of 45 minutes for a soft ice cream in the wafer are no rarity. The Netti ́s, behind the famous Eiscafe Radden Ice The parking space is quite modest during the day. Accordingly, Nettis is likely to be set up on it, and generally only from 5 p.m. the restaurant is opened. When we arrived at 6:30 a.m., the parking situation had relaxed, and on the opposite side of the road we got off a few meters further our mobile base, and we were in the place on time at the ordered time. After entering the restaurant, we waited to be placed in vain. A middle-aged man, called “Paddy” by the guests, provided the guests in the local and beer garden. View of the beer garden At the Tresen a woman sat, as soon as Janette “Netti” Janauskas turned out, and entertained with the next sitting guests. We were not observed until waiter “Paddy” finally found time for us and placed us in a place directly on the window. The restaurant is rustically furnished, there are small covered lounges and tables for 2 to 6 people. Despite everything, the guest room is very manageable. Suitable seating furniture are sufficiently wide and well-padded chairs, on the walls you sit on continuous benches. Guest room with view to the Theke guest room with sitting niche For us disturbing in the local we found the many flies that flowed through the open door. This remained open throughout the evening as the installed air conditioning was not in operation. You probably wanted to save electricity. Paddy referred to the flies, he only said that he was in front of a horse farm, and that's why so much flying would be here. In view of the summery temperatures, behind the window a little more sauna than usual, and the many flies for me even more incomprehensible why not use the air conditioning system. So, here on the window we sat well, because now Paddy couldn't see us in the next quarter of an hour. Netti himself also made no institutions to rise from her bar stool and continued to sniff. Fortunately, the menus did not have to be brought extra to us, because they are already in the place of every guest in the form of a table base. Only the drinks are listed in a small extra card. In addition, there was a leaf with “specials”, or better said the day or week card. As we had a good 15 minutes time for our food selection until Paddy was able to see us again, we could order our drinks and the main dishes. We dispensed with an appetizer, as in the afternoon there was already the giant wind bag in the Allee Café in Katharinenhof, but also in view of the rather small offer of appetizers. So we ordered to drink: · 1x 0.2ér Pinot Grigio White wine for 5,30 € · 1x 0.2ér Weißburg for 5,30 € · 1x 0.4ér Warsteiner Pils for 5,20 € · 1x 0.33ér bottle of Cola for 3,30 € · 1x Aperol Sprizz for 5,40 € As main dishes it should be: · 1x Netti's fish plate with fish of the season Warsteiner Pils Aperol Sprizz The Pils freshly tapped, the aperol well mixed. Only the two white wines tasted quite fad, because Opi Hartwig and my wife drank considerably better. Unfortunately it was not possible to see from the map what winery the wines are. White burgundy To our astonishment were our main dishes at the table just a quarter of an hour after ordering. Opi Hartwig had done a lot today and ordered the Netti ́s fish plate. Today, hake, redfish and sea salmon were executed as fillets on the plate. The filets were completely sufficient from size, all three well fried and spiced. The redfish from nature was solid and spicy in its own taste, while the hake was very soft and mild. Even the sea salmon was solid in the flesh and spicy, but we do not think that it was right, because sea salmon is more of a low-priced fish. Dorsch would have rounded the picture perfectly. Two squid rings and fresh rag on top rounded off the appearance. The lobster sauce certainly not from the local cuisine, but it tasted too much for soup. There was nothing to put on the potatoes. Netti ́s fish plate with fish of season seaweed, redfish and seaweed on lobster sauce with salt potatoes My wife chose her beloved leaf spinach today, like the Öfteren. There were salmon and band noodles as a supplement. Unfortunately, the salmon dept at the first incision as sea salmon. Actually, my wife wanted to complain, but Paddy was far and wide not to see. And Netti? She hadn't moved away from the bar stool yet. So they ate the panned sea salmon with light Verdruss. For that, the noodles were good and al dente boiled. The leaf spinach slightly spicy and delicate. So far normally, except the salmon, good. Lachs what at the end of Seelachs was on band noodles with fresh cream spinach I had the pann fish today. He was served in a hot, cast iron pan. As Pann fish, redfish and hake were panned today. Both fillets were only very mildly seasoned so that the different tastes of the two fish were fully appreciated. A good, creamy and mild mustard sauce. Many mustard grains were still present in the mustard sauce. Pannfisch in the iron pan served fish fillets with a mild dijon mustard sauce with roasted potatoes. This is not really bad, because here they were fried properly, mixed with some bacon and fresh onion. However, we had better. An acidic cucumber and fresh salad made the whole a decent meal. Pannfisch in the iron pan served fish fillets with a mild dijon mustard sauce with roast potatoes Unsre kleine today had the nose full of the fish, and decided on the Baltic coast for cheese spetlets. In a bowl she got very creamy cheeses made with really much hearty cheese. At the top, there's plenty of crusty redshots. For an adult the portion was a bit wink, and in Bavaria they taste better after their statement. Cheese parrots – homemade cheese parrots with mountain cheese, butter and cream, and roasted onions Good was the fresh salad dish, consisting of freshly cut paprika, tomato and cucumber and leaf salad. With a slight vinegar, it was sufficient and well seasoned. Salad plate to the cheese salad The young man on the side of our little one had prescribed himself to test the carving on Fehmarn. If he doesn't like fish, let him do it. The offer was called Schnitzel satt, and after that it looked. The whole plate was covered with a huge, thick meat lobe a ́la Schnitzel. That should be enough to get tired. Schnitzel sat with fries The scavenger was pleasantly seasoned and fried with plenty of panade nicely dark brown, but not too dry but still quite soft. To this end, a bowl of crispy pumice and the pepper sauce. Pepper cream sauce to the scavenger Both were used only minimally, since the scavenger was then a proper portion. So, really, Schnitzel sat down, there wasn't promised too much. And in comparison with the other two guest roses, this carving was clearly the best, according to our son-in-law. After we were finished with the food, my girls, of course, wanted a dessert, I liked a beer and Opi Hartwig had another wine. But as described earlier, Paddy could no longer look at our table. After a quarter of an hour we decided to go. Since we came with other guests that they waited impatiently for the bill and then went to pay for the treses, I did the same to them. And behold, Netti still sat on her bar stool. Apparently stuck, you don't know. When Paddy came out of the beer garden from his tour, my little one told him that she would still have eaten dessert, but Netti didn't want to earn the money. He tightened his shoulders and turned us to dessert on the neighbor “Radden’s ice”. That's it. Our conclusion: we had €5 111.20 in “Netti ́s” in Burg on Fehmarn. The hype on some portals led us here. We cannot follow the hype, although the dishes were as good as possible and also inexpensive. The salmon must not happen. Switching on the air conditioning and letting the many flies out would also be quite advisable, and if Netti would pack up himself with Paddy would also create whole. Too bad, the good reputation played. This was confirmed by many users in a Facebook group from Fehmarn."
