"After reading very good reviews we decided to try the place as it was quoted as “authentic lebanese”. Unfortunately most of the food was disappointing (baba ghanoush and hummus were not good at all, kibbe was ok). Nothing authentic about it."
Tous les prix sont des estimations.
Graz, capitale culinaire de l'Autriche, propose un mélange de cuisine traditionnelle et moderne avec des spécialités telles que l'huile de pépins de courge, le poulet frit styrien et des ragoûts copieux, le tout sur fond historique.