More - Menu

Were here during early lunch time. The food as such was ok. The downsides were that the waiter(s) were very busy and the wine prices were very high compared to similar restaurants. When paying the bill the witeress hinted for a tip which is a huge turn off too.

A small orange juice is 3,5 euros. A large one is 2 x 3,5!So 7 euros for a glass of orange juice!I wonder how much that costs in Switzerland.I had the eggs Benedict with salmon and a cappuccino had to cough up 27 euros!LolThe eggs were ok but they were drowning in Hollandaise sauce!

This restaurant has been taken over by a new management team. I take back previous positive feedback as I do no consider this the same place anymore. It was a local establishment which I much loved as a visitor. The praise has gone with the owners for me. It's not what it was anymore...

We come here quite late at night and quite good meal. Their menu is quite limited and what we order is fantastic. Love my steak with the sweet potato... Their sorbet desert is also quite nice. Staff is quite friendly and cute. Service is excellent... Overall is very nice meal just a little too expensive....

I am not accustomed to writing negative reviews. However, in this case I feel I must. In a word "disappointing!" A number of side dishes are mentioned as "served lukewarm". After visiting MORE I understand why!!! The service was to say the least, lukewarm. The food when it finally did arrive was oversalted and basic. I will not be returning!!!

Since the restaurant re-opened at lunchtime with the former team, I just keep coming back. The food for lunch is fair to good and at decent prices. The service is just exceptionally quick and friendly. In particular Melanie - the waitress - has to be mentioned. She greats you when coming in, signalling that she will be right with you and has mostly enough time for a quick word. It feels like coming home! Other restaurants would need such a service!

It's a friend's birthday, and wanted to celebrated it in Berlin, a friend suggested this restaurant, and it was the Best Choice, we were 19 person and the waiter was amazing and very professional, the food was to die for, I order the octopus for the starters and it was just delicious and soft, for the main course I've ordered the entrecôte with sweet fried potatoes, the meat was so tender and on point, I had to felicitate the shed personally, all in all if you ever come to Berlin you have to try this restaurant

This is a nice spot a bit off the beaten track. Friendly staff and attentive service. I did not find it that pricey but only had a glass of wine with dinner. Started with a lovely creamy chantarelle soup then a local specialty, Königsberg klopse (meatballs). The presentation was classy with threads of (?raw) beet on top and thin slices of cooked beet hidden under the creamy caper sauce. Flavors were great. The dessert was a rhubarb tiramisu as it was rhubarb season but it was less successful. Overall a really nice experience.

I've been here several times now, and the food is good. Grilled octopus on this occasion particularly impressive. But the service is very wobbly. I think they had new staff, but they could have offered better support given how uncoordinated everything was. Starter and mains at first arrived together; second glass of wine came at end of main course after delay; each action performed by a different member of staff; one staff member found time for lots of gossip with other clients. To be fair, they were apologetic, and offered a complimentary drink, so maybe I will return when things have settled!