Monun - Carte

Via Sonnino, 5, 74023, GROTTAGLIE, Italy

🛍 Internazionale, American Express, Francese Parlato

3.3 💬 3 Avis
Monun

Adresse: Via Sonnino, 5, 74023, GROTTAGLIE, Italy

Ville: GROTTAGLIE

Menu Plats: 24

Avis: 3

"Una certezza del gusto"

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Una certezza del gusto


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Una certezza del gusto

Catégories

  • Internazionale Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.
  • American Express Régalez-vous avec des saveurs classiques grâce à notre sélection American Express, qui propose une riche variété de plats copieux mettant en valeur le meilleur de la cuisine américaine traditionnelle pour une expérience culinaire vraiment satisfaisante. Voir le carte
  • Francese Parlato Savourez les riches saveurs de la cuisine française classique, habilement préparée avec des ingrédients frais. Appréciez des plats intemporels et des pâtisseries délicates qui vous transportent au cœur de la France à chaque bouchée. Bon Appétit!

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • American Express

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Convivium

Convivium

Via Crispi, 52/53, GROTTAGLIE, Italy

Carte • Pizza • Pasta • Caffè • Italiano


"year we are still under (as we were in the year and from August the government imposed the green pass in order to be able to eat a meal sitting in a local , and to participate in events museum visits (see August decree arrived from a few days in grotto ta and one evening I decided to sit at the convium to eat a dinnerthis restaurant – pizzeria is located right in the district of the ceramics and is two steps of the old town even if to reach the ancient slope. at my entrance, the local green passil is not located on the road level, but it is necessary to climb a narrow and long scale, you get to the height of a first floor. To park you need to find nearby, but routes two wells after the posts there is one. In the room where I was assigned the table is not very large but well organizes, the walls are covered with (for me wood) red and blue colors; the ceiling remembers a barrel. the second room I had no way to visit it; the staff of room made me sit and delivered the menu “to the card”Menu / toilet price: menu à la carte has been prepared in Italian includes courses of land, sea and pizzeria the menu inside it did not propose many courses but that also enhancing the products of Puglia. I started the dinner with an integral ear with pesto alla pugliese (heavy prepared with a local cheese) to resume the cheese were made of the spikes of himself. I continued with a frying of squid and white shrimp accompanied by an oven potato.This flow I found very good crispy and dry fried, potatoes baked and browned, shrimps were fried with all their carapace, maybe it would have been better to remove it, but it is so thin that you can also eat (in informal to me it all) white wine of the good house (I don’t remember the type placey . Good prices for the consumed courses, the contours would put them to euro instead of euro bath found in order. I suggest we try it."

Il Pizzicagnolo

Il Pizzicagnolo

Via Ludovico Ariosto 65, 74023, GROTTAGLIE, Italy

Carte • Pizza • Gelato • Italiano • Messicano


"We were in Grottaglie for some ceramic shopping, but in Italy you need to eat too! This beautifully stocked shop has so many wonderful products, and interwoven into the shop itself is a restaurant which serves delicious, carefully prepared food lovingly served by the most helpful and charming Daniele and the rest of the family. While we were there, a family with small child, a lone older gentleman, and 2 men wearing biker jackets sat at adjoining tables for lunch. But first the wine. Daniele asked us what we liked, and he brought out 4 or 5 bottles of local Puglian wines, from which we chose the Vigna Castello of the famed Vallone estate, a mix of Negroamaro and Sussumaniello, well priced and absolutely terrific. The food came:: first, a large selection of Italian cured meats, featuring the rarely seen in US Coppocolla de Martina Franca, lardo, prosciuttos from Puglia and other regions, and then a equally copious platter of only young cheeses: several different sizes and shapes of mozzerella, a primo sale ricotto that was like a custard desert, and a smoked burrata which was so perfectly scented with a wisp of smoke that in no way overwhelmed the cheese itself. Anywhere else in the world, this would have been enough, but not in Italia! We both had a red wine and caciacavallo risotto which changed the way we thought about risotto. This experience over 2 hours was a delight in every way, and after that we just wanted to food shop. So we picked up some of the aforementioned Cappocolla de Martina Franca,, some very young ricotto, chocolates, spices, etc. and went on our way. Thanks Daniele and family, for the wonderful experience in this classy wine shop on the edge of town."