Monte Do Pacho - Menu

Very nice place, just like the deal. great variety of wines.

great variety of dishes very good food and treated excellent.

site with quality, variety and very well attended. We'll be back!

very good food, it has great parking and park for the little ones, incredible staff.

Great as always. all ricious and very good deal. without a doubt obligatory stop every time we come on vacation and have a park for children too. the place where it is is also very nice.

No more. the meat when served on the hot dish is finished and it stays chiclosa and is made quite ball. spectacular croquettes and generous salad. the ration of cheese dessert, very scarce.

We've been three years ago and it's almost the same. very careful site, good attention, good product and price. padron peppers, normal octopus, very good snug, very good intercot, knifes and desserts all homemade tb very good. spectacular bread. for putting a but the wine was not very cold. We will return in the future.

Average place. it looks like it has seen better days. The staff is friendly though, but the food was subpar. The chipirones were not cleaned (had inner bone and some sand), and were rather oily. The clams were rubbery, and the bread was surprisingly stale. We had 3 cuts of beef (churrasco, croca and chuleta). All were overcooked and dry. Desserts were average, but on the positive side, they seem to have a Nespresso machine, so coffee was good.

We had seen in the reviews that it was a place to eat well and there we were. It is a place not very accessible if you go at night without gps, away from the general. has parking inside the premises itself. We ask for some incomings and then some old cow chuletons. The richest of all the octopus with clams. I had never eaten it and it's spectacular, the croquettes too. The meat will serve you to cook it to the drop. all very rich, and good value price. I only put a but, he invites us to the shots and when we go to pay, he had put it in the account, we told him and he tells us that he invited the rest of the bottle to understand. (which was barely left) that way to stay so bad with the custom...