Asador Molino De Palacios

Good service, we ate the letter, everything was well prepared, at its point. something up the price!

I haven't been there yet, but in February it's the gastronomic days of the milk and I don't see the days to go.

We ate well. But we thought it was expensive. and the truth, the swindled tongue, seemed more passed by water. the one we do at home, much better. Voir le carte

Great restaurant in this wine region. We had the artichoke salad and their specialty lamb dish. Both were very tasty but what sets this place apart is the beautiful ambiance. The restaurant is built right on top of the river that runs thru the town! Very special place.

place worth visiting a restaurant located below a bridge and which is at the same time a water mill, and in it you can see even how it works. the very attentive and friendly service, they attended us quickly as we were in a hurry. the food was pretty good but a little heavy as they use a lot of oil, but it gave it very good taste

Lamb lovers haven. Nose to tail slow roasted lamb and other regional specialities like kidneys, hare, blood sausages. Good wine list with very reasonable prices. Friendly attentive service in a rustic stone-walled restaurant at an old mill, with seating looking out onto the garden and river. Bring your wine and coffee outside for a 100% experience. Great for dates and big groups. Voir le carte

We went unreservedly on Wednesday and we were surprised at the number of customers they had, we had to wait a few minutes, but very kindly they gave us a table.It is very typical that invites you to taste a typical Castilian meal. friendly staff despite their work. Typical menu of the area, although if you want a yarn, you have to book it before. We ask for some pretty good milking chops, with a good wine from the area, worth it.Moderate price, as I said, a good option.

A traditional restaurant in Peñafiel with authentic food and variety of wine selection. Although I did not make a reservation and walked in, they tried to make a table for me and served the food with warm heart. As the food and wine with its authentic atmosphere, I had to return the restaurant and Noemi and her colleagues organised to reserve a table for me for following day and had a wonderful opportunity to enjoy their food once more. Highly recommend this place for anyone who travels/visits to Peñafiel and wish you would not miss this fantastic chance.

I, personally, quite satisfied with the food. the very vivid incomings of flavor, soft, as well as the advance yarn with a high price due to the dates on which we are. I was able to distinguish the different tenderness of the meat as it were of smooth or striated muscle and the typical soft flavor of this Spanish lamb betweenfino with notes of hay and straw wet surely by feeding the mothers and something sweet by the feed of cereals. the chuletitas, something funny, but very juicy by the impregnation of their fat, without being heavy. great success with the wine, something acid before airing it and with the typical notes of a river of duer of months in barrel and softened with cabernet and m... Voir le carte