MÖrwald Zur Traube - Menu

we are now often repeaters and come as often with time.Toni mörwald cooks sensational well and the service is without flawl. you just feel comfortable and familiar full of the recommendations of the house. several times there is jazzbrunch. grandiose music and fine eating. a mixture that makes addiction. we always like to come.

from the airport we were not disappointed by mörwald in the evening with great hunger on the way to the forest district. Sunday evening we were the only guests - as in the grandhotel 4 waiters came on two guests. nice service. griesnockerlsuppe, vegetarian and pot cream.Nice ordered, served quickly, eaten quickly and away we were.

at the reception was our small group for minutes without greeting, looking to the passing waiter, a simply changed menu order - without change!- was not followed, the diners were tasteless no revealing, rather routined, although very decorative, the young, very insecure, waited his over request that he had been operating for two days

we had spent a very relaxed silvester evening and New Year's Day in the house mörwald. infam. mörwald was also personally present and very much concerned with the guests. the silvesterbuffet left no wish open and the subsequent torch hike into the wine cellar was a really good idea and change. the new hotel has not only become modern and functional but also very beautiful.

rooms are new. small but O.K.The service staff is at kantine level!the kitchen deserves at most a doll hat!Selten such a sweet kitchen experienced, eat cold the supplements burned or tasteless.Service staff is totally overwhelmed. we came after we almost finished eating. coffee to dessert came not at all!the so-called combinbar consists of 1 refrigerator and a coffee machine for self-service.

the head of the house personally to the smalltalk at the champagner at the bar! although toni mörwald is not quite unknown to me, but this seems to me a little privilege.It turns out that a gourmetmenu with wine-guiding is set for the local and super-local prominence, which makes the personal anesthesia of the patron necessary.The speisen à la carte are already in order, but at this very low level

I wanted to enjoy together with friends a culinary evening full of delicacies, we were more than disappointed, eating was sweetly dressed and almost had no taste, I don't want to break down every single dish, the swarm with 38 euro totally overpriced you should think about the success of the last few years you can make up yet you notice the constant change of staff, all in all a embarrassing and inexorable evening.

... of service personnel, we can only note here lob and recognition. the reception led us from the entrance to the reserved table in the garden, where the oberkllner, friendly-souverän took over with the offered courtesy and talked with us the menu. The wine card is sensational in its variety and another waiter proved in her interpretation and professional advice as extremely knowledgeable. the kitchen is not particularly to mention - the expectations in this league are very high and not always completely satisfactory - therefore the torn seems quite justified. the price level is more likely to be settled in the upper middle class.

28.2.2017: five to the heringsschmaus near mörwald. the local is impressive and very welcoming. a devastating odour already passes through the local. in the shank waiting raw fish fillets and garnel for their preparation. the feed buffet is luxuriant and good, the oysters lacked the woof sauce, ďie would have at least helped over the missing salt water flavor. the fish soup had come a little of the fish, but was plenty of sweet in it. the warm dishes (wallers, branzino, muscheln, lachs in the leafy corresponded quite to the standard.) but what burned apples had to look from the day before at the supplements did not inform us. the quality of the freshly prepared fish reconciled us again. the...