Misake - Menu

Carrer De Les Parellades, 5, 08870 Sitges, Spain

🛍 Sushi, Japonés, Brocheta, Mariscos

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Japonés Savourez l'équilibre délicat des saveurs avec notre cuisine japonaise. Du sushi et sashimi frais aux ramen et tempura savoureux, chaque plat reflète les riches traditions culinaires du Japon, élaborées avec précision et soin.
  • Brocheta Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Restaurants similaires

La Salseta

La Salseta

Sitges, Carrer de Sant Pau 35, 08870, Spain

Catalán • Mariscos • Vegetariano • Cocina Catalana


"an island of traditional cuisine and gastronomics in a flooded population of tourism-oriented restaurants. a single turn of cuisine at noon, as it indicates that the restaurant is not oriented to obtain easy money with the quick rotation of the customers. at 13:30 the local is empty, but with the “complete” sign. must be booked. traditional Catalan cuisine menu, made with professionalism and affection for the product. and it is noticed in a clientele where regular customers abound. We take an excellent “coca de ceps (boletus) with onion and foie”, a delicious “pigs of pork” devoured, melosos. and a fantastic “cake of peanut rooster”. a surprising “Mazizo del Garraf”: rosemary biscuit, truffles and ice cream of “pasta de mona” (sic). “Mona pie” does not translate, it refers to a typical Catalan dessert of holy week: cake, with glazed fruits... but don’t worry, you just have to be limited to getting and enjoying it. like the “Borracho de malvasía” we also tried. To drink, a suitable “Finca Viladellops” (19,50 €, 1.5 market price) the service is fast and correct. Nice decoration. is not suitable for wheelchairs (services are accessed by a staircase). to improve: we request a table of cheeses. I was composed of 4 cheeses, but two of them, the most cured, in my opinion were not in a position to be tied. They had evolved over and noticed at first sight in the yellowish brown colour of the outer edges and in their soft texture. We did not complain when they served them, because we were enjoying them, and we also ate the internal part of the cheeses, but we indicated it after paying the invoice, of 96€ (2 pax) conclusion: in sitges, as a tourist destination, there are many restaurants, and some are really good. the saucer is one of them, and has the added value of tranquility being almost in front of sea. totally recommended."