Mirador De Toro - Menu

Hace años que fuimos y la comida era excepcional, unas fantasticas vistas a la playa Toro y un trato excelente.

Magnífico espacio , muy buen servicio , precios muy razonables de platos de gran dimensión , y precio y carta de calidad de vinos inmejorables.

The attention has been good. The food was delicious... but they abuse a little garlic and parsley... Price per person: €50–60 Food: 3 Service: 3 Atmosphere: 4

excellent terrace, service and what we ask to share, with generous rations of seafood soup and rap to the saucepan, as well as the oricios. price agreement. highly recommended.

Nunca fallan, sin duda lo mejor de Platón. Fabulosas persianas y neats, el exquisito Xargo, los calamares en su muy buena tinta. Los niños tomaron carne y estaban encantados. En los postres, los molinos con fresas no deben perderse.

Es un must si vas a Llanes. El lugar tiene una vista muy linda y la comida es buenísima. Cualquier platillo del mar es bueno, pero lo que más recomiendo son los calamares en tinta, salpicón de mariscos y fideos con almejas. El servicio es excelente.

Nice place with a spectacular view, good atmosphere, great staff treatment of 10 and exceptional food, the only complaint is that the prices are very expensive although it is understood that the category of the Restaurant requires it Food: 4 Service: 4 Atmosphere: 4

We are eating on the terrace for a palate in the famimia and because we have a beautiful day of April with which the views were wonderful we eat seafood, paella, fish and fabado. everything was good, good quality and enough professional attention that we really loved with the place asique we will come back as soon as we are back in that area

We ordered 3 starters. The 1st crabs (very uneven). After waiting a long time, they brought us the other two at the same time, a sign that they had forgotten; very cooked and small scallops and excessively overcooked clams. For fish, the perfect seabream. We had booked online on the terrace, which is the nice thing about eating there, and when we arrived they put us in the dining room. I have known this restaurant for more than 20 years. In summary. It is not even a shadow of what it was.