"First place we found to eat after a midday landing, and was close to our hotel. We’re not one for seafood, which dominates the nearby restaurants so was relieved to find a more appealing menu. We both had pizzas, and were both very disappointed and had to leave a good two thirds. I could live with the unexpectedly thin, overcooked base (which was tough-as to tear and chew) but the sheer amount of cheese that swamped the top was stomach churning after a slice or two. I love cheese, perhaps more than chocolate, but nobody can enjoyably consume that much and feel remotely good or be healthy. I have no idea if there was a generous amount of toppings because legitimately couldn’t see past the half inch thick of yellow ooze. Even describing it like that has made me a tad hungry because I really do love a cheesy pizza, but in reality it’s inedible. Friendly waitress, good location on the beachfront, and I’m sure they couldn’t drown everything else in cheddar and mozzarella so would recommend trying anything else out the menu because it is in a good location, and the main restaurant has a good rep."
