Mainz Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Goldener Hirsch

Goldener Hirsch

Nackstr. 16, 55118 Mainz, Rhineland-Palatinate, Germany

Tee • Deutsch • Fleisch • Getränke


"at the weekend we were with friends on recommended eating there. the esrte impression when entering the room is very sober because everything is kept in white and black and there is no deco or wall hanging. only the lighting iswarm hearty.and the treses has a rustic stemwood look in contrast.The menu is clearly promised to us traditionally, domestic cuisine.The personal is friendly and reworkable.After the selection the drinks came quickly. even the appetizers didn't wait long. the main dishes were then also served directly, I find something too fast because there was no small break between pre- and main course.The portions of the 4 different dishes were very different. which is not disadvantageous but can be depending on the starter. it also seems to be that the cook at making dishes very freely interpreted, for example I had ordered a chest roast and got cassler. Unfortunately, this was dry and hard. as a supplement there were gaps half and half, which were then half and half after cooking, good to whom the taste of raw carcasses does not bother. the sweetheart, rahmwirsing was quite ok to us then gave us a saturation.After my critique, I was offered an espresso to the house.The other three found their dishes okay, but also nothing extraordinary. the price - performance ratio is not always given. another time we will not eat there.The wc plant is spacious, clean."