Metzgerei Beim Rumpel

Super friendly, great selection of meat and sausage products and also regional. It's not better

Always good, fresh, from the region simply super!!! Choose price!!! You are always friendly, no matter how many people stand. Great.

If you want to eat meat and know where exactly this region originates, you should be a rumple. I'm a vegan, when meat eater used to be, I was here occasionally. Tip: be there on Saturdays in time, the shop is very busy...

One of the best butchers in the area. Always be served nice and accommodating. We like to come here for breakfast. For little money a mega breakfast. No way. But otherwise you can only say good, all fresh and great selection. Always top clean. I can only recommend everyone.

The butcher Rumpel is my favorite among the butchers. I was with my mother. There is fresh meat and sausage every day. Every lunch there is also a delicious snack. There is even a small fish department, but really only a small one. But it's not bad anymore because it's a butcher. Of course, it is not as cheap as the plastic packs in the cooler, but very moderate for a butcher. So, highly recommended!

the metzgerei rumpel is my fallen among the metzgers. I've been with my mom for a long time. daily fresh meat and sausage. every day there is also a delicious snack. there is even a small fish department, but really only a small, but is no longer bad, since it is finally a metzger. Of course, it is not as cheap as the plastic packs in the cool regal, but for a metzger very moderate. so, very recommended!

The butcher is still active in his own butcher. The goods are pretty good. The sellers are often very laborious among themselves and some do not know what the other does. The bistro includes bread times, hot lunch. The liver cheese is really very good, the meat plant is not my thing. Lunch 3 different. Actually good if the cook/IN does not forget to season or if it does not salt. seemingly dependent on the form of the day!

Great butcher with above average quality and offer. Although located in the upper end of the price scale, but usually also worth it. indoors and outdoors in attractive premises and facilities. It is nice to take the separated counter from, for example, liver cheese and small dishes. The cash machine is also great. Even though I felt that extremely high levels, which still prevailed until a few years ago, were no longer felt quite like this, the Rumpel butcher still belongs to the first address in Bruckmühl.

had the catering of the butcher Rumpel (about 30-40 persons). We have always selected Bavarian originals (Braten, bayr. Kraut, dumplings, etc. . Unique conclusion from us and our guests: madness! Super meat, sharply prepared, sauces in abundance and also non-meat supplements a pleasure. Also given by the younger who were not necessarily fans of the Bavarian cooking culture. You noticed. We were speechless what was left! I have no more concrete prices in mind, but was completely within the scope of the offer.