Masseria Bandino - Carte

Strada Provinciale 358, 73028, OTRANTO, Italy

🛍 Frutti Di Mare, American Express, Cucina Tradizionale, Cibo Servito Solo Al Tavolo

4.7 💬 222 Avis
Masseria Bandino

Adresse: Strada Provinciale 358, 73028, OTRANTO, Italy

Ville: OTRANTO

Menu Plats: 22

Avis: 222

"It is hard to find below avarage in Italy and we found . Unfortuantly the risotto was unbeliavable . The adviser apps must be really correct and understand the gastonomy otherwise people lose time and money like us . Last thing you must go to reception and wait for ro pay rhe bill:"

Menu complet - 22 options

Tous les prix sont des estimations sur Menu.

User User

Amazing setting sat outside, perfect food and service.

Adresse

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Avis

User
User

Ambiente elegante tranquillo personale bella esperienza.


Roberto
Roberto

Ambiente elegante tranquillo personale gentile ottima esperienza.


User
User

ottima fattoria alle porte di otranto, ottima cucina e super atmosfera. Tornerò! Voir le carte


User
User

Ottima fattoria alle porte di Otranto, ottima cucina e super atmosfera... Tornerò!


Roberto
Roberto

Ottima masseria alle porte di Otranto, cibo eccellente ed atmosfera super… ci tornerò!


User
User

Bella location ,personale gentile e simpatico,atmosfera rilassata e raffinata il cibo squisito ,un posto da ritornare. Voir le carte


Andrea
Andrea

Great location with relaxing and chilled vibes. Food was fantastic from start to finish. All waiters are very well prepared and friendly. Price in line with the quality of the food and service


User
User

Great location with relaxing and chilled vibes. The food was fantastic from the beginning to the end. All waiters are very well prepared and friendly. Price in accordance with the quality of food and service


mustafa
mustafa

It is hard to find below avarage in Italy and we found . Unfortuantly the risotto was unbeliavable . The adviser apps must be really correct and understand the gastonomy otherwise people lose time and money like us . Last thing you must go to reception and wait for ro pay rhe bill: Voir le carte

Catégories

  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • American Express Régalez-vous avec des saveurs classiques grâce à notre sélection American Express, qui propose une riche variété de plats copieux mettant en valeur le meilleur de la cuisine américaine traditionnelle pour une expérience culinaire vraiment satisfaisante. Voir le carte
  • Cucina Tradizionale La cuisine traditionnelle propose des plats réconfortants qui ont résisté à l'épreuve du temps, célébrant des saveurs riches et un héritage culinaire. Savourez des classiques copieux et des recettes chéries, chacun élaboré avec des ingrédients authentiques.
  • Cibo Servito Solo Al Tavolo Des plats conçus exclusivement pour un plaisir sur place, assurant une expérience personnalisée à chaque bouchée. Parfaitement présentés et fraîchement servis pour sublimer votre dégustation en salle.

Commodités

  • Piscina
  • Stipendio
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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L'altro Baffo

L'altro Baffo

Via Cenobio Basiliano, 23, 73028 Otranto, Italy, OTRANTO

Carte • Caffè • Pasta • Europeo • Frutti Di Mare


"“Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for this reason we do not think that altering the cooking time or the ingredients will benefit the dishes”. Laltro Baffo menu. One of the challenges of eating out in Otranto in summer, perhaps more than anywhere else in Puglia, is the choice of bars and restaurants. Around the port, along the lungomare and lining the narrow streets and alleyways of the old town an almost endless choice of menus can be found, of which the highlight is undoubtedly the local seafood. While the British, French and Belgians have limited themselves to experiencing Puglia around the well trodden Valle d’Itria, Salento has for many, many years been the go to destination where Italians vacation to get away from it all. Otranto has always been high up on their list of favorite Salento spots. Despite the long line of bars, restaurants and places to eat, one after the other, it does mean tasty and authentic food is never far from you. Italians do not tolerate bad food. And even although Salento is fast becoming the “fashionable” face of #destinationPuglia, with many other guides now catching up and onto Salento as the place in Puglia to visit, this has not (yet changed the quality of food on offer. When choosing our top place to eat in Otranto we had only 2 criteria: seafood and somewhere away from the crowds. Actually we had a third a cool air conditioned interior was a must. By mid afternoon the temperatures were creeping up to 40°C 104°F. Laltro Baffo (a self branded fine fish restaurant was an easy and intriguing choice. Intriguing because unlike so many other Otranto restaurants offering spaghetti or linguine ai ricci di mare (the qualification “di mare” making it clear that it’s not hedgehog on the menu , theirs was carbonara di ricci. We are and we are not carbonara traditionalists. There is only one true carbonara sauce whose ingredients comprise egg yolk, Pecorino Romano, guanciale and black pepper. And nothing else. But we do not shy away from using carbocrema elsewhere. On pizza, in between layers of lasagne, as a baked potato filling. So, the big question was whether Laltro Baffo’s carbonara with ricci would work. We think it did. Firstly the carbonara was fabulously glossy. We forgot to ask what fat they substituted for the guanciale. The saltiness of the sea was a decent substitute for the strips of guanciale, though it lacked the crunchiness that guanciale gives to carbonara. It could have had an extra grind of black pepper. Our second primo was orecchiette, gamberi marinati, mandorla e pesto di erbe aromatiche. Creamy, light and fresh. Seafood is a less common, but on this occasion welcome, choice to serve with orecchiette. We shared a secondo between two of us grilled squid, spinach and seaweed with black aioli sauce and seeds. The balance of flavor was well executed. To finish, we choose two tribute desserts. A deconstructed pasticciotto (described as “Messy Pasticcioto” . This was a generous portion of crema topped with broken pastry shards and fresh fruits of the forest to give a slight sourness to the creamy custard. The other was “il leccese” in homage to the caffè in ghiaccio con latte di mandorla. An fine rendering of panna cotta with a coffee sorbet and coffee mousse (in reality more of a foam on top. Service was attentive and non invasive, with a 3€ coperto per person. Menus are in Italian and English."