Marisqueria Martin - Menu

I loved it. the staff deal, the corner they prepared. very cozy. ideal. background music. and the rich food of course. :

very good attention, very good homemade croquettes, eggplants and squids equal, brothed rice with , lot of quantity and quality , homemade desserts.

Pedimos paella de marisco. Tardó 55 minutos en servirnos. He de deciros que sólo había una mesa de 2 personas, que pidieron menú del día. La paella, lo más parecido era un risotto. Arroz gomoso . Hecha con colorante artificial, en lugar de azafrán. Eso sí, 32€ la paella para 2. Lo siento, primera y última vez que vamos

ana the owner and her husband (or at least we believe that haha) treated us very cozy, in fact previous days already contacted us when we arrived from madrid to have all prepared to leave, they were very fast and attentive, the food was very good, a great Sunday menu, the bull rabo and the spectacular codillo and the soup picadillo like that of house and some pavement peppers

Very small, single-mills. We asked before, they told us they were but rather they are fried potatoes and pymientillos. the truth that the site is fine, the taste is not bad, the service neither, the price normal, but you stay hungry. We usually go out for wings and this doesn't happen to us. a partner asked for the chuleton and was looking for more meat when pq ended up starving. For people with good looting, they're going to starve. For the rest, good.

Pedimos navajas, entrecot y carrillera. Las navajas estaban muy ricas y bien limpias. La carrillera se deshacía en el tenedor y estaba dulzona. El entrecot estaba RIQUÍSIMO. A pesar de pedirlo poco hecho, no se quedó chicloso. La carne estaba tersa y con mucho sabor. De postre pedimos arroz con leche y café. El arroz estaba blando pero entero, y pude disfrutar mucho de él. Como colofón del asunto, el café no estaba amargo como la despedida con tu ex que te prometía que jamás te dejaría, así que estamos muy contentos con esta visita.

We were a table in the middle of the holy week. We booked in the last hour and we had no chance of rice because we should warn you in advance. still ate from the menu, includes water, wine and landlady. beer no, partly counts. the very good food, to highlight the rabo d toro. home desserts. still having ordered drinks that did not enter the menu, the group price seemed to be successful. We repeat, the next with time and provading the rice. We were finally invited to some shots. a detail that leaves a lot in a meal of friends or family.

without a doubt, one of the surprises of the journey we made. We went without reservation, standing by the clock more than by planning, as we found it after a quick search on our way to aranjuez from Seville.However, we chose it because we had not to deviate much and at first we believed that we had been wrong, because the outside does not do justice.We do not wait for minutes before they prepared a table for us at the restaurant, which by the way has a splendid decoration. the staff very friendly and attentive, always with a smile behind the mask. The letter is complete and we were able to try spectacular croquettes, just like cod and meat. It may seem that the dishes are expensive, but not...

Trato DEPLORABLE Y NEFASTO. Fui con mi familia y la verdad es que de principio a fin tenemos todos y cada uno para escribir un libro con todo lo acontecido allí adentro. De película de terror. La comida, vomitiva y la higiene brillaba por su ausencia. No entiendo como este tipo de gente tiene licencia para ofrecer comida en un local. A esta gente no hay que darles ni agua. Y mira que el agua no debería de negársele a nadie. Pero LITERAL. Mucho menos invertir un solo céntimo de nuestro dinero. QUE VERGÜENZA. NO PENSAMOS VOLVER JAMÁS EN LA VIDA Y NINGUNO DE NUESTROS FAMILIARES O AMIGOS MÁS CERCANOS PIENSAN HACERLO TAMPOCO. NO LO RECOMENDAMOS PARA NADA. OJO CHIC@S. TENED CUIDADO EN DONDE DEJÁIS...