Maricastana - Menu

OK, I think we were wrong about what we asked for, but it looked good. friendly staff, it's always full.

they treated us very well on the terrace (miguel madoko). the original and rich food. We will certainly try to repeat.

We came here just for drinks: 2 coffees, a smoothie and water. We waited over half an hour until they arrived. Service is very poor!! The staff was not even apologetic.

very nice and cozy place. have many gluten-free dishes and include options that can be adapted for celiac people. The truth is I ate a drop and a sense of security. highly recommended!

I've had some snacks there and I've picked up a little too good too. punks are original and rich, but obviously it's a little expensive. I see normal, since they are more elaborate dishes.

very good attention of the waiters, very friendly and with very good roll from those who are out to the inside, good breakfasts although perhaps something expensive but worth the attention so good they give, relaxing music in the breakfast that is a pleasure. salty or sweet breakfasts, you choose.

I give you 5 stars because even though we feel a bit of discoordination and suffer a little wait, the food was very well prepared and the young woman who attended us (alba) did it in a delicate and friendly way. When we were late, he came to apologize. that kind of professional attitude makes a better opinion and why not... return in the future

This restaurant is located in a privileged setting on the promenade of the spur and next to the burgos cathedral, it is undoubtedly a reference point of the burgalesa gastronomy. as we wanted to be surprised, we left the choice in the hands of the chef isabel Alvarez, who chose for us, giving rise to a enjoyment of flavors. Without a doubt a place to repeat, a place that will surprise you just like the vegan clay that offered us isabel, mixed with the traditional walnut of burgalesa rice and that left us astonished. thanks isabel and we see soon to edit your peculiar and exquisite culinary art.

Even seeing the inexperience of the staff, very young and with few details: serving on the left, presenting the dishes, trying oted, etc., are things that would give a plus top to the restaurant, as the food is at the level. Still, I'd always seemed more expensive than what it offers, but it just got me a lot. We ask for a menu per collectivia, menu offer, and for an affordable price, we taste a great menu: salad of beads and goats with curcubite vinaigrette and dry tomato. then some caramelized onion chipirones, potatoes with dry tomato powder and yellow garlic stew, excellent. Then some sefardigas bass with piparras, generous dish with 6 units, we were already full, but still we finished d...