Lucitta - Menu

Via Agostino Saba 10, Tortolì, Italy, Tortoli

🛍 Pasta, Tapas, Carne, Dessert

4.3 💬 1733 Avis

Téléphone: +393476364342

Adresse: Via Agostino Saba 10, Tortolì, Italy, Tortoli

Ville: Tortoli

Plats: 6

Avis: 1733

Site Web: https://www.lucitta.it/

"Locale molto carino e personale disponibile e cordiale. Il menù è consultabile da internet. Io ho preso un pani frattau' (non mangiando carne era una delle poche opzioni possibili) veramente ottimo. I miei amici hanno preso un panino con pecora e degli smurzi. Tutto veramente Ottimo. Vino rosso e ottime birre. Non particolarmente interessanti i dolci. Da provare i ravioli fritti."

Menu - 6 options

Tous les prix sont des estimations.

User User

ottimo aperitivo, la cucina invitante. la prossima volta

Adresse

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Avis

I
I

Great place for breakfast, service was friendly and fast with seating outside


Belén
Belén

I highly recommend this restaurant, Very good quality-price, Very delicious food, don't miss the dessert, a 10


Roberto
Roberto

Very well looked after place, very kind, helpful and smiling staff. Excellent aperitifs and seafood platter. Very honest prices.


User
User

Ormai un must per le nostre serate. L'atmosfera accogliente, la carta dei vini, i taglieri e i fantastici smurzi sono da non perdere!


Alessandro
Alessandro

Nice place, very friendly and precise service. Very friendly staff Good food with special and well-executed proposals. Very honest price Advised


User
User

Ci siamo Fermati per un aperitivo, due bicchieri di vermentino e qualche stuzzichino con ingredienti di qualità abbastanza bassa, vino servito ghiacciato, per sentirne il sapore abbiamo dovuto scaldarlo tra le mani.. niente di che, prezzo 10 € abbastanza alto per la zona


Michael
Michael

This distinctive shop has more to offer than just an aperitif. The main courses are at least as good, if not the highlight of this restaurant. The Carbonara was the absolute highlight of our trip to the west of Sardinia. The ravioli were also great. The staff is very helpful, courteous and nice.


User
User

personale gentile, menu e presentazione di buoni piatti ma prezzi eccessivi per il tipo e la quantità di cibo offerto: pesce fritto misto 17 euro gamberi calamari e pesce blu una porzione normale, insalata con riso e tonno tartare 13, antipasto tutto fritto 9 incluso di 2 olive all'ascolana, 1 gathulis e due altre mini fritte. primo semplice da 12 € se hai fame non fermarti qui


User
User

Locale molto carino e personale disponibile e cordiale. Il menù è consultabile da internet. Io ho preso un pani frattau' (non mangiando carne era una delle poche opzioni possibili) veramente ottimo. I miei amici hanno preso un panino con pecora e degli smurzi. Tutto veramente Ottimo. Vino rosso e ottime birre. Non particolarmente interessanti i dolci. Da provare i ravioli fritti.

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Dessert Savourez notre gamme exquise de desserts, où chaque envie sucrée trouve satisfaction. Des options riches et crémeuses aux délices légers et fruités, chacun est conçu pour être la parfaite conclusion de votre repas.

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"Very relaxed establishment on the residential edge of Porto Frailis. All very functional and unfussy, and its furniture and decor reflects that. It's actually positioned slightly at sub-street level; no windows, simply canvas flaps similar to those seen on the side of an army vehicle. Access is not entirely clear; it's off the street and round the side. Quality home-made bread arrived whilst we studied the quite varied QR coded menu. I'd already done my research via the pictorial version on the restaurant website so looked forward to steak medallions in a rich sweet cannonau sauce, with some grilled veg on the side. Not disappointed; done to perfection and enjoyed hugely. Mrs EPR selected a penne arrabiata and there were no complaints about the portion size. Probably a bit too al dente for her particular taste, but that's just a personal thing. However, when she asked for some parmesan cheese, she wasn't very impressed to get a fistful of appropriate sachets. For dessert, I tried my first sebadas; mini cheese-pies covered in honey so very sweet and sticky. Mrs EPR had the semi-freddo amaretto; basically, an ice cream but not an ice cream. The wine list here was a lot more reasonable than most other local places so no problem in finding a decent Sardinian red to complement the meal. Not surprisingly, the staff were all laid-back and very friendly. A place that's well worth seeking out."