Lúa - Carte

During my trip to Spain, this was my Michelin star restaurant of choice.

Finding a good meal in Spain is easy, find a good meal in Madrid is even easierFinding good Galician.

Lúa means moon in Galacian (the language spoken by those from Galacia, a region on the northwest corner of Spain). Voir le carte

Great food, I recommend the tasting menu. The service and atmosphere are ok for a Michelin star restaurant (not fantastic but nothing major to complain about either)

I'll rate Luxa as 3 stars as for the food itself. Service and other details still have room to improve as Michelin recommended restaurant. But... it's not important to me as long as the food is great!

Michelin star and two repsoles. it is true that this is all good, but nothing spectacular, much less surprising or innovative. the pairing is very loose, they must improve references.the very rich desserts. Voir le carte

Good food, we'll be back. I do not put the maximum note in any of the 3 concepts by: not giving the little point made to the meat even though we had already returned it for that; sitting on the terrace, we had not asked in the reservation, and not going to the place when requesting it. and that, for the level of 1 Michelin star, it is insufficient a single waiter to attend to the entire terrace where we were about 30 people, although it proved professional.

Have been coming here on and off for over 15 years and the food experience has consistently improved. Tasting menu tasty and varied all with hints of Galicia. I took the menu with the wine tasting option. Again mainly Galician and mainly white. All the wines individually good, although as with other tasting options, I’m not sure that the rating actually worked that well. Rather than contrasting or emphasising elements of the food, they just were. Shame. But overall a great experience and in the context, good value for money. Highly recommended.

I enjoyed the food. In terms of quality, it fulfilled the expectation for a 1 star restaurant. Presentation of some dishes might be a little better. However, the service was not at the required level (and expected). First, the staff spoke English quite badly. They were not very friendly and welcoming on our arrival. I burned the water instead of water. We have two glasses of Cava as an aperitif. The bottle went empty when they poured my glass, so I got about 2/3 of the amount they already poured into the glass for the other guest. But instead of opening another bottle and overthrowing my glass, they just left it that way. You only have a la carte menu in English, but do not offer us tasting... Voir le carte