Lúa - Carte

large eating; uneven distance. service was quite slow overall and not very welcoming. but a good experience.

I'll rate Luxa as 3 stars as for the food itself. Service and other details still have room to improve as Michelin recommended restaurant. But... it's not important to me as long as the food is great!

Michelin star and two repsoles. it is true that this is all good, but nothing spectacular, much less surprising or innovative. the pairing is very loose, they must improve references.the very rich desserts. Voir le carte

great eating, great selection of crying. on the expensive side, but worth it. average service only one person for the terrace and the inner, it is less than enough. Pity that we spent too much time waiting.

Both the presentation and flavors of dishes were excellent, particularly the tomato tartare and foie gras. The specialty dessert, a tarta with a liquid center, was also a standout. The wine selection was good and the service friendly and efficient. We thoroughly enjoyed our lunch here.

The food was good but very basic. We had the tasting menu and all tasted fine, but both of the main dishes were very simple with no finesse or innovation. The service was quite poor, wine arrived after the food, no follow up with regards to drinks during the meal, in fact the restaurant seemed somewhat understaffed. In our view it did not deserve a Michelin star, but maybe a bib Gourmand would be more correct Voir le carte

Good food, we'll be back. I do not put the maximum note in any of the 3 concepts by: not giving the little point made to the meat even though we had already returned it for that; sitting on the terrace, we had not asked in the reservation, and not going to the place when requesting it. and that, for the level of 1 Michelin star, it is insufficient a single waiter to attend to the entire terrace where we were about 30 people, although it proved professional.

we were really looking forward to a good meal in lua, with a Michelin star we thought it would be a great experience. we decided to make the tasting menu. the food was decent tasting, but in the night we came, there were a few things that had been a tear. the starters were good and the pears with fee was my favorite. the boletus shell and the codhead were however somewhat unbalanced. the biggest outlet was the sucking pig. while the flesh was tender and juicy, our two were colder than lukewarm with a soggy skin. on the service side it was even for Spanish and very slow. the attention to the detail lacks. there was no offer, our hunting or moaning to a rack (we came in winter,) and some plate...

I enjoyed the food. In terms of quality, it fulfilled the expectation for a 1 star restaurant. Presentation of some dishes might be a little better. However, the service was not at the required level (and expected). First, the staff spoke English quite badly. They were not very friendly and welcoming on our arrival. I burned the water instead of water. We have two glasses of Cava as an aperitif. The bottle went empty when they poured my glass, so I got about 2/3 of the amount they already poured into the glass for the other guest. But instead of opening another bottle and overthrowing my glass, they just left it that way. You only have a la carte menu in English, but do not offer us tasting... Voir le carte