Love Indian - Carte

Marzellenstrasse 43a, Koeln, Germany

🛍 Indisch, Vegetarisch

4.3 💬 120 Avis

Adresse: Marzellenstrasse 43a, Koeln, Germany

Ville: Koeln

Menu Plats: 35

Avis: 120

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Vegetarische Gerichte

Dessert

Suppléments

Vorspeisen

Salades

Plats De Poulet

Accompagnements

Plats De Canard

Pains Et Accompagnements

Reis Und Kartoffeln

Indisch- Lammfleisch

Spécialités D'agneau

Plats À Base De Viande D'agneau

Indische Vorspeisen

Salades Fraîches Et Croquantes

Plats Indiens

Pains Indiens

Spécialités Au Poulet

Indien - Poulet

Indisch - Garnelen

Tandoori - Pain - Spécialités

Spécialités De Pain Tandoori

Plats De Poulet Et D'agneau

Plats De Riz

Plats Populaires

Fingerfood

Suppen

Adresse

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Catégories

  • Indisch
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature. Voir le carte

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."