L'Osteria - Carte

Am Zollhafen 2-4, 50678 Köln, Koeln, Germany

🛍 Pizza, Pasta, Salate, Schokolade

4.2 💬 5611 Avis

Téléphone: +4922166964750

Adresse: Am Zollhafen 2-4, 50678 Köln, Koeln, Germany

Ville: Koeln

Menu Plats: 15

Avis: 5611

Site Web: https://losteria.net/de/restaurants/restaurant/koeln-zollhafen/

"The food was really excellent, tasty, fresh and beautifully prepared. The staff were also consistently friendly and attentive, which made the visit very pleasant. The atmosphere in the restaurant is also very inviting and cozy, perfect for relaxing. Particularly positive: The food came surprisingly quickly, which is not always a given these days. Unfortunately, there was a problem with dishes that contained dairy products these were not well tolerated by my friends and I, which ultimately led to very bad stomach problems. Unfortunately, this somewhat tarnished the otherwise very positive impression."

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Pizza

Pizzas Traditionnelles

Plats Principaux

Calzone

Salades

Pâtes

Plats De Poulet

Plats De Légumes

Sonja Sonja

On the Rhine, near the chocolate museum, great atmosphere.

Adresse

Afficher la carte

Avis

Tim
Tim

Great service and delicious food. Feyyaz is a great waiter


Peter
Peter

Excellent food, quick service, not a long wait for the food. Quite noisy.


Cécile
Cécile

Food is delicious and the staff is very friendly. Our waiter Feyyaz was really great. Voir le carte


Anja
Anja

Delicious pizza with a great view of Cologne Harbor. Nice and friendly staff. We'll be back...


Melanie
Melanie

Delicious tortelloni and pizza, plus excellent service and sitting right by the water : keep it up!


Moritz
Moritz

Delicious food. Unfortunately a bit noisy in the restaurant. The waitress didn't seem like she was enjoying her job. Voir le carte


Nika
Nika

Very friendly service. The food arrived very quickly, even though the restaurant was very busy. The terrace is a lovely place to sit.


Naomi
Naomi

The food tasted very tasty. We were also very impressed by the beautiful ambience. It's a lovely place to stay, especially in summer! : The service was also very nice! We'd love to come back. :


Isabell
Isabell

The food was really excellent, tasty, fresh and beautifully prepared. The staff were also consistently friendly and attentive, which made the visit very pleasant. The atmosphere in the restaurant is also very inviting and cozy, perfect for relaxing. Particularly positive: The food came surprisingly quickly, which is not always a given these days. Unfortunately, there was a problem with dishes that contained dairy products these were not well tolerated by my friends and I, which ultimately led to very bad stomach problems. Unfortunately, this somewhat tarnished the otherwise very positive impression. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Salate Fraîches et vivantes, nos salades sont élaborées avec des ingrédients de saison et un mélange de verdures croquantes, de légumes colorés et de vinaigrettes uniques, offrant un choix délicieux et sain pour tous les palais.
  • Schokolade Des délices de chocolat décadents fabriqués avec du cacao riche et de haute qualité. Profitez d'une gamme d'offres allant des mousses soyeuses aux gâteaux de lave fondants, chacun conçu pour captiver vos sens et satisfaire vos envies sucrées.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."