Los Renos - Carte

Buenas tardes el parque precioso ,pero el restaurante el Oso ,desastroso la comida ni un propio Oso se la comería, no está acorde con el parque en fin

Precio totalmente abusivo para lo que se ofrece. Un menú del día bastante normalito. Pagas por la comodidad de poder continuar dentro del recinto del Parque.

a few meters from the exit of the goat, but the cocido montañes did not know anything, very rare or very rare, to be the specialty I was disappointed, would not repeat if I returned to the area. good attention Voir le carte

we love to spend the day, it seems a bit expensive to enter, but the landscape, animals and others deserved the shame. the restaurant the phenomenal bears, well priced, very good attention for the waitress that look professional and close.

Calidad/precio pésima. Toda la comida congelada. Patatas fritas de bolsa, ensalada pobre y de las compradas. Los escalopines estaban congelados y crudos no se podían cortar y la merluza también estaba congelada. No volvería ni aunque me pagasen a mi.

No le pongo menos porque no se puede. El servicio, pésimo, dos veces intentaron llevarse los platos sin haber terminado y la comida, decepcionante. Mal servida, mal presentada, mal cocinada y si a alguien se le ocurre pedir entrecot, hay nuggets de pollo más grandes. Voir le carte

It is worth walking through the entrance to the elephants cabarceno park to eat in reindeer. has a very nice terrace. menu of the day and the child. the waitress gave us many reliefs to adapt the children's menu. gluten-free options. like the cooked mountain. Salsa box.

We have arrived a minute before closing the kitchen after a bad experience in another restaurant of the village (house venero) and have served us very well...I want to highlight mainly the kindness of the professionals who have attended us. Thanks for not spoiling our day in the park!

We booked a table waiting for the exhibition of birds to begin, it was Wednesday and in google it appeared as closed, but no! I explain one of the waiters that during the summer are all open days, which close Wednesdays but only in winter. towards very good and they sat us out on the terrace in the shade of a tree, it was very good. The homemade and very rich meal, come on! to repeat without doubt, first we ate cocido montañes (I am a lover of this dish) was riquíiiiisimo, second meatball (I have eaten better) and squids in his very rich ink also,Postres flan and cuajada by beard, including water bread and wine. Voir le carte