Lohrberg-Schänke - Menu

Very nice ambience we sat in the beer garden and enjoyed the beautiful weather and Äppelwoi with Frankfurt's green sauce. The service was very friendly we felt good off! PS: the aperol also highly recommended

Beautifully located excursion destination. You should bring hungry, because the portions are large and super tasty. The cake is self-baked, the pieces juicy and also delicious. The staff is very friendly and accommodating even with the greatest stress. Book with several people!

the Lohrberg bench on the frankfurter lohrberg is an outing place of the elevated but not lifted species. what is served here can be seen and the apple wine tastes excellent there. in the beautiful garden you sit comfortably and have a fabulous view over frankfurt, which is very atmospheric especially in the evening hours.

yesterday I was eating with friends in the lohrberg schänke and am absolutely enthusiastic. the food was freshly prepared, immigrant-free prepared, the staff really fresh and friendly, although the load was flourishing at best weather. great view, interior almost like modern ski huts, all very welcoming. unfortunately you can't reserve it outside. still absolutely deserved 5 stars.

the lohrberg is a departure must be here in frankfurt. there is also the lohrberg schänke to integrate tasty, typical hessian specialties. but reservation is necessary because very overflowing, the staff on zack, already a bit exaggerated in a hurry. with green sosse, carving, beef sausage, hand cheese is best served. the outer look, apart from the large beer garden, I don't think so attractive, a little buddy.

I had a table reserved and came with my related 10 minutes too late, because we simply did not find a parking space. the service to tja, too late, I have been forgiven otherwise. I was not the first time in the lohrberg skink, now this is full.The only beautiful is the look out and in the future make up only picnic.Thanks out and in the backpack with brought things to eat.Lohrberg skink is totally overrated, too expensive,serving unfriendly. great success for the future.

contempt: very unfriendly personal or catastrophic guidance! no more recommended! bad service should they already know the difference between beer and natural rudder in gastro, even after 2x inquiries the problem “beer instead of natural rudder” has not been solved) and that is really the hard absolutely freches, pre-lautes, arrogantes staff that has insulted us as insulting and insulting. such a thing has not yet happened to me in a restaurant, unimaginable! we will make a big arch to load this, after personal/guide we have local visitors no need because “what is really great” and the most intelligent in frankfurt is at all:

in the run of the years the prices are so widespread that a visit is no longer worth. the waiters are cheeky, unfriendly and completely incapable. (was earlier better) if they cannot remember 3 drinks, they should write the order and then clean the cash register. play like a waiter on the play bench in bad homburg and then forget 2/3, is a nogo. have ordered drinks with pfefferminze, pfefferminze was good, but out. no information in advance, the drinks came without a pfefferminze, there was no discount. who calls such prices in a room should also have waiter with knowhoff. too early were sharp forces at work. an embarrassing look at the skyline of frankfurt was always worth a trip to the loh...

unfortunately I can't recommend it before location. we were there to eat today (2 women) and were most insulted by other guests. we put ourselves on a table that was not marked as reserved. our order was stopped and the drinks and the appetizer and the main dish were brought without any problems. then we were asked to change the table because it should be reserved and placed in the rule. we have neither a reservation sign nor a request to wait until they are placed. when we asked not to conduct this discussion during eating, the service reacted with uncomprehension and immediately afterwards another service has come to our table. after further discussions, the cook came to the table and assu...