Locanda Novecento - Menu

Lungovelino Fratelli Conti, 30, Rieti, Italy

🛍 Italiano, Minestra, Messicano, Porta Via

4.2 💬 527 Avis

Téléphone: +393477596292

Adresse: Lungovelino Fratelli Conti, 30, Rieti, Italy

Ville: Rieti

Plats: 4

Avis: 527

Site Web: http://www.facebook.com/novecentorieti/

"After the first so and so experience some time ago, I wanted to give this restaurant a second chance. We called in the morning to book for a group of 9 people, 3 of whom have celiac disease. The pasta was quite good, nothing to say... so much so that some of us ordered a second portion of pasta. I (one of the 3 celiacs) received a paltry portion of pasta (it must have been less than 40 grams) because the gluten-free pasta was out... so much so that I would have preferred to be told first that it would be a taste of pasta, and I would have easily taken a second. The most beautiful part, however, comes at the moment of the bill: we were told the total amount orally. Although we subsequently asked for the receipt, also to be able to check the various amounts (and if the paltry portion of pasta had been counted... according to them, half the price had been counted) we were still not provided with any receipt... Unfortunately, although the food was good (normal), and I would have gladly returned for a third chance, the service definitely disappointed me, and I don 't think I will return."

Menu - 4 options

Tous les prix sont des estimations.

Marco Marco

Food: 5 Service: 5 Atmosphere: 4

Adresse

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Avis

Daniele
Daniele

Excellent cuisine! Truly recommended! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4


Marco
Marco

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Novecento


Roxana
Roxana

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Novecento


Laura
Laura

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Tradizionale


Giovanna
Giovanna

Restaurant with a homely and pleasant menu, non-trivial vegetarian options too, simple and courteous service. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


francesca
francesca

Siamo stati a pranzo in questo ristorante e abbiamo assaggiato prima il loro antipasto misto: abbondante, ma nulla di speciale. Poi abbiamo preso la polenta con i funghi, anch’essa abbastanza buona, ma è arrivata un po’ fredda. Il locale è informale, ma accogliente e le cameriere molto gentili. I prezzi sono leggermente alti per ciò che offrono. Service: Dine in


Tendenzialmente
Tendenzialmente

Excellent restaurant with home-made flavours. The welcoming atmosphere and friendly staff make you feel at ease straight away. The place is spacious and rustic, very well looked after. The food reflects traditional flavors and more. There are many tempting options on the menu that deserve attention. The staff is very friendly, especially the owner who is an exquisite person who loves animals (especially my Canetta). I recommend it for a different stop in the center of Rieti.


NAMIKO
NAMIKO

The shop has a bright interior with a natural and tasteful, very open atmosphere, where you will be greeted by friendly and smiling staff. Great location on the banks of the river During the good seasons, dining on the terrace is the best! The pasta was exquisitely seasoned with oil and spices, and the risotto was also delicious, with the Japanese seasoning. I just drank too much wine. The menu is reminiscent of Italian home cooking, such as fish fritters and wine-steamed mussels, making it a restaurant you definitely want to visit again.


Elisa
Elisa

After the first so and so experience some time ago, I wanted to give this restaurant a second chance. We called in the morning to book for a group of 9 people, 3 of whom have celiac disease. The pasta was quite good, nothing to say... so much so that some of us ordered a second portion of pasta. I (one of the 3 celiacs) received a paltry portion of pasta (it must have been less than 40 grams) because the gluten-free pasta was out... so much so that I would have preferred to be told first that it would be a taste of pasta, and I would have easily taken a second. The most beautiful part, however, comes at the moment of the bill: we were told the total amount orally. Although we subsequently as...

Catégories

  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Porta Via Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"we discovered this place on the advice of the owner of the restaurant a hundred goto percent, that unfortunately Saturday night could not welcome us. I probably wouldn't have chosen it if I had passed in front of it, I would have feared a precooked kitchen for small tourists, perhaps for the bistro name reminding me of the bad bar / hot table of my student pari wassmus. nothing further from reality: well maintained local, but not in my style, given the space rendered with too many materials (brick, stone and wood) of different styles (original terracotta floor combined with external tiles and wooden boards covered by a large Persian simil carpet) with a thousand nymnoli and scattered furnishings; fairly courteous staff, a bit of rush seen the perhaps unexpected covers; high-level kitchen! we took a risotto with the cream of scampi for 2, nice tasty but however delicate, soft and mantecato, perhaps too much to the tooth for my goits but for the goto nothing to say. to follow a ton cut with pistachio and acacia honey (perfect kitchen, beautiful pink and soft cut inside) lower roast with potatoes and tomatoes in the oven (juicy fish for nothing dry, with crispy and aromatic contour). all in more abundant and well presented portions. honest prices for quality and quantity (including coffee and water we paid 70euro round) great location (in the middle but slightly laid down by chaos) and relaxing atmosphere. we will definitely return to get the other menu proposals and try the delicious desserts we saw on the tables of other customers. recommended!"