Lime Orange - Carte

Tteok-bokki- 6/10- £8.50- the sauce was very viscous did not taste like the usual traditional Tteok-bokki

Food was good and price is reasonable. The beef bulgogi was really good. The portions for the kimchi pancake were small though but was still good.

The Korean food at this local spot is incredibly delicious. I ordered the Kimchi bibimbap and it was fantastic. They offer a variety of vegan and vegetarian options that are clearly labeled on the menu. Voir le carte

The place is near Victoria station, it is not very large and the atmosphere is very informal. We had dinner with work colleagues and in the end we had a good time. We took a bit of everything, the quantities were abundant, the flavor intense and good. We did not find fine dining but certainly pleasant cuisine. Advised!

I've visited here at least five times whenever I crave authentic Korean food in London. (Having lived in Korea for 30 years, I'm very familiar with authentic flavours. My favourites especially are the kimchi pancake, fried chicken, bibimbap. Compared to other Korean restaurants I've tried so far, the prices here are very reasonable as well. Highly recommend this place!

I stopped by the Korean restaurant closest to my accommodation. The owner doesn't seem to be Korean...there are no basic side dishes. Kimchi stew ramen is served in an earthen pot and topped with raw ramen. I asked for the kimchi stew to be cooked longer and ate it thoroughly. Surprisingly, the Jjambon ramen got cooked while I was eating it. The earthen pot bibimbap and pork on the next table also look delicious. Voir le carte

한국분들 에게는 비추천 임니다. Don't go here if you're Korean. It's pretty hard to mess up rice but unlike the glutinous rice that it should be, it was so so dry. The pork bone soup had scarce soup which tasted of pure soy sauce and for some reason raw cucumber and carrots which you would NEVER find in Korea. Also had the smallest Korean kimchi pancakes I'd ever seen with very little actual kimchi in it. The only redeeming feature was the abundance of pork. I guess if you're western and have no expectations of what Korean food should be like, it might be palatable.

My husband and I visited Lime Orange on Easter Sunday. We’d been excited to visit as it was recommended to us, and it was our first time eating out at a Korean restaurant. I cook some Korean dishes at home, so we know the basic flavours etc and had set our hearts on trying Bibimbap. When the waitress came to take our order, she laughed into her iPad, telling us that there was only a 50/50 chance that we would like it since apparently many people don’t which was a surprise since it seems to be a very popular dish. She tried to get us to order something else but we stuck to our guns and I’m glad we did because we both thoroughly enjoyed the food. So apart from almost being talked out of trying...

If you go here, I recommend spicy stir-fried pork and soft tofu stew. Those two were the most delicious. Budae Jjigae is not bad, but I think the above two are the best at this restaurant. It tasted like what I had in Korea. Soy sauce-based meats were a bit salty for me. And the white rice is a bit dry and tasteless. They say that the restaurant has no choice but to make the bibimbap dry. However, even if it gets a little sticky, there won't be any problem in making bibimbap... That part was the most disappointing, and there is really no ventilation. It's no joke that your clothes smell when you leave. Smelly clothes will last for 2-3 days haha. You have to be prepared. However, the Korean m... Voir le carte