"Having eaten several times at Li Neuli during the summer, it was a pleasure to return for a winter's evening with some additions to the menù. The setting is intimate and welcoming and the staff are unfailingly courteous and professional. While waiting we were served an amuse-bouche of lightly fried prawns with two sauces which melted in the mouth. My risotto with pumpkin, almonds and gorgonzola was delicious and Rita's ravioli with ricotta, fior di latte and cherry tomatoes were equally good. The vanilla soufflè with warm pistacchio sauce takes 20 minutes to prepare but is worth the wait while the pear with ricotta ice cream, wafer and chocolate sauce was exquisite. Highly recommended."
Menu - 35 options
Tous les prix sont des estimations.
User
Ottimo! Come sempre!!!
Adresse
Avis
User
Ottimo! Come sempre!!!
User
Sempre una garanzia , servizio e location top
User
Eleganza e raffinatezza, uniti ad un’ottima cucina
User
posto fantastico, servizio impeccabile, cibo eccellente
User
Posto strepitoso, servizio impeccabile, cibo eccellente
User
bella scoperta! ottimo cibo, atmosfera meravigliosa e servizio attento e mai invadente! ottimo rapporto qualità-prezzo. Torneremo molto volentieri!
User
Excellent restaurant, impeccable service, awesome food. Highly recommended! Easily reachable by car, lots of parking space available, very nice atmosphere.
User
Friday 22nd October. Since we have never had a bad experience here we decided to eat here twice in one day. Lunch was splendid (see photos) while dinner kicked off with an amuse-bouche to start with, followed by eliconi with seppie for me and Rita had ravioli. A shared cocco dessert rounded things off along with a piece of home-produced panettone which was light, delicious and full of equally good home-prepared canditi. I recommend it, a splendid Christmas present. Go on, you know you'll like it...
User
Having eaten several times at Li Neuli during the summer, it was a pleasure to return for a winter's evening with some additions to the menù. The setting is intimate and welcoming and the staff are unfailingly courteous and professional. While waiting we were served an amuse-bouche of lightly fried prawns with two sauces which melted in the mouth. My risotto with pumpkin, almonds and gorgonzola was delicious and Rita's ravioli with ricotta, fior di latte and cherry tomatoes were equally good. The vanilla soufflè with warm pistacchio sauce takes 20 minutes to prepare but is worth the wait while the pear with ricotta ice cream, wafer and chocolate sauce was exquisite. Highly recommended.
Catégories
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Europeo
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Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
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Terrazza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
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Cucina Contemporanea Découvrez une touche moderne sur les saveurs traditionnelles avec notre cuisine contemporaine. Des plats artistiquement conçus fusionnent l'innovation avec l'héritage culinaire, offrant une fusion délicieuse à la fois familière et excitante.
Commodités
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Terrazza
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Mastercard
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Carta Visa
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American Express
