Les Voyageurs - Carte

A small restaurant that can not seem to keep up with their guests. The food in average. Do not expect to be wowed of to get some kind of special service.

Le service était excellent, le personnel était fantastique. Nous sommes arrivés tôt, avec un invité surprise, et tout a été rapidement réglé. Notre repas était excellent, les timings étaient parfaits et tout le monde a apprécié l'expérience.

We were attracted to this cafe by it's numerous recommendations - La Petite Futé and it's Marmite d'Or, so expectations were high. We were super hungry after cycling 80km under the blazing Provencal sun and ordered a salade and pasta with roquefort.Surprisingly the pasta was tasteless (hard to achieve with blue cheese) and the salade OK, but no where near as good as other local salads we've eaten. When the waiter asked about the food we told him there was no taste to the pasta, he promised to speak to the chef but we never heard from him again.Would recommend trying a different place next time - one that isn't resting on it's laurels. Voir le carte

On a beautiful sunny day we enjoyed a memorable lunch outside at the town square at Restaurant les Voyageurs. I had pieds et paquets d’agneau, a local lamb-based specialty which included lamb feet (“pieds) and a ground-up lamb patty (“paquets” – bundles of ground lamb tripe, salt pork, garlic, parsley) in a delicious sauce. Finally had a tripe dish I enjoyed – probably because the tripe was pretty well disguised by so many other flavors. Also, maybe there’s a difference in lamb tripe vs the beef I had before. A marvelous lunch with our host's little dog under the table enjoying the lamb bones I was happy to share. Very attentive and sprightly waitress was a plus.

In the heart of the small town of Banon, you will find this restaurant, which has a good location with a parking lot on the square. The terrace is a good option if you do not want to sit inside. We had the three-course meal with snails or the coldcut platter, which was a lot of local specialities. As main, you should try the lamb (cutlets, steak or tripe) or beef. They are served with delicious french fries and a salad. There is a good choice of wined by the glass if you do not want a bottle. The desserts are very interesting like the café gourmand, which consists of several delicious desserts and cakes, the creme brulée or, of course, the Banon cheese. Attentive staff. So I really can recom...

Par une belle journée ensoleillée, nous avons apprécié un déjeuner mémorable à l'extérieur sur la place de la ville, au Restaurant les Voyageurs. J'ai mangé des pieds et paquets d'agneau, une spécialité locale à base d'agneau qui comprenait des pieds d'agneau et une galette d'agneau hachée (paquets d'agneau haché... tripes, porc salé, ail, persil) dans une sauce délicieuse. J'ai enfin eu un plat de tripes que j'ai apprécié – probablement parce que les tripes étaient plutôt bien déguisées par tant d'autres saveurs. De plus, il y a peut-être une différence entre les tripes d'agneau et le bœuf que j'avais auparavant. Un merveilleux déjeuner avec le petit chien de notre hôte sous la table dégust... Voir le carte

My wife and I arrived here very late for lunch, having spent much time discovering that most of the other top restaurants in the area seem to be closed on Tuesdays, but we were welcomed and ushered politely to an outdoor table. After sitting there for a few minutes in hot sunshine (no parasols were available, unfortunately, and one of us tends to get sunstroke rather easily) we asked whether we might sit indoors and were accommodated immediately.This largish restaurant has a modern ambience, despite being part of an old building, but is pleasant, well-decorated with attractive oil-paintings (for sale) of the locality, and the interior can't be faulted, although usually we prefer to eat in pl...

For this years Father's day we decided to go for lunch in the small but beautiful village of Banon. We have been there many times since wandering around the hills of the Haute Provence is a rare delight. So used to be lunch in the local restaurant The Voyageur.. I had reserved a table outside so all started out well - there was sun, a bit of wind and a cycle tour that was going to pass for our entertainment. So we ordered a beer and a glass of white wine and studied the menu. The beer appeared after about a minute and the wine never appeared. We asked twice, the waiter nodded and disappeared. My wife had the warm goat cheese salad and I took the lamb, with a glass of red wine. We waited over...

Pour la fête des pères de cette année, nous avons décidé de déjeuner dans le petit mais très beau village de Banon. Nous y sommes allés de nombreuses fois puisque se promener dans les collines de la Haute Provence est un vrai plaisir. Ainsi, nous avons l'habitude de déjeuner dans le restaurant local, Le Voyageur. J'avais réservé une table à l'extérieur, donc tout avait bien commencé : il y avait du soleil, un peu de vent, et une excursion à vélo qui allait passer pour nous divertir. Nous avons commandé une bière et un verre de vin blanc et étudié le menu. La bière est arrivée au bout d'une minute et le vin blanc n'est jamais apparu. Nous avons demandé deux fois, le serveur a acquiescé et a d... Voir le carte