Les Terrasses De La Torre

La comida bastante buena aunque escasa. El servicio correcto. El entorno una pasada, para ir con niños ideal. Un poco caro en mi opinión pero tampoco exagerado

Restaurante en plena naturaleza especializado en cocas y arroces al horno o con costra. Muy buena calidad precio y excelente servicio. Buen ambiente para comidas familiares o grupos. Postre caseros. Os recomiendo la tarta de algarrobas.

It certainly is rustic but if you eat well it doesn’t matter. It’s been a long time l haven’t eaten so badly!!! Unfortunately our friends thought the same . Dry rabbit, dry rice .. the lemon tart .. god did they loose there chef . You go in hungry and come out hungry !!! Voir le carte

Bonito lugar, comida autóctona y servicio muy correcto. Eso si el arròs al forn muy normalito. La quinta estrella se esfuma por lo excesivo de sus precios en las bebidas, más de tres euros por una cio de vino de la casa y casi tres euros y medio por una botella de agua… demasiado.

One of my favorite restaurants of the area. Lovely location in the mountains, rustic restaurant, really fresh food and everything homemade, i loved the salad, octopus, snails, the freshly baked cocas and the arroz al horno, the dessert was really nice too baked pumpkin and pumpkin buñuelos with mistela shots. Amazing.

They have one of the best cocas and arroz al horno I have ever had in my LIFE. I went during the night and they had little lights illuminating the restaurant. Very romantic and chill. Surrounded by trees and nature. I went expecting the best and it still surprised me. I came out mind blowed. I recommend this restaurant profoundly. LOVED IT!! Voir le carte

We have come to this place once or twice per year since almost 20 years ago. I have never been disappointed with the menu, price or attention. This is one of the most authentic places in the surroundings. Tasty local food: salads, groceries, meat balls... and as real stars of the menu: rices and “cocas” made in the moment. The variety of wines and gins is one of the widest in La Marina. Really advisable. Gilders really welcome.

Excellent spanish food. We had mixed tapas followed by Cocas and a delicious chicken in tomato dish. However be warned, the Cocas are the size of a pizza, rather than the small ones we were used to buying from our local baker. The only drawback is that there is no written menu, so it is not always easy to understand the verbal selection on offer, and no idea of price either. Although the cost was reasonable for the quality of food, it would have been much more relaxing for us to take our time choosing from a written menu, especially as our spanish is fairly basic.

A beautiful location overlooking vineyards. The building is a bit ramshackle and maze-like. But the staff are friendly and reasonably efficient. There isn't a menu as such. The waitress tells you what there is, all seemingly homemade and traditionally Spanish. Cocas are very popular but very big and many people took half home wrapped in silver paper. The bread is spectacular, but avoid eating too much as the portions are large. Most main courses are rice based which seemed pretty good. Wine is chosen from a table and they don't seem to hold much stock. All the other diners were Spanish and all seemed to be regulars which recommend the place to me. . Voir le carte