Les Saisons - Carte

The server was awkward and the food mediocre at best. The restaurant feels very makeshift as it’s a hotel ballroom turned into a restaurant.

Amplio salón, música en directo buena compañía y un servicio correcto. Platos sencillos pero bien presentados. la calidad de la carne espectacular.

Ein Frühstück, daß keine Wünsche offenlässt, untermalt mit herzlicher Pianomusik , verspricht Urlaubsgenuß pur. Sensationelle Obst-und Käseauswahl. Sogar Trüffel wurde angeboten. Voir le carte

We had a most delicious fondue and amazing salad and crepes Suzette and Panna Cotta. Service was outstanding and made us feel at home and welcome. The cheese fondue was out of this world!

Fuimos en Verano y nos tocó una atención muy lenta…..la comida, excelente. Tardaron mucho en tomarnos la orden y traer las bebidas. Meseros con muy buena actitud, aunque con demasiadas mesas por atender para cada uno

My wife and I enjoyed the breakfast buffet at Les Saisons on mornings. It was excellent! They have a very good selection of hot and cold breakfast items, including eggs, meats, breads, fruit, juices, yogurt and cereals. The dress code is comfortable (smart casual)....The wait staff is very friendly and attentive. Voir le carte

My wife and I enjoyed the breakfast buffet at Les Saisons on 2 mornings. It was excellent! They have a very good selection of hot and cold breakfast items, including eggs, meats, breads, fruit, juices, yogurt and cereals. The dress code is comfortable (smart casual). The wait staff is very friendly and attentive.

probably is because of covid, but the dinner is organized in a storage room to the main restaurant. it is okay, but they can feel that this “Plan B” room is small and they have no feeling of a cozy, elegant evening meal, what in. kempinski and even a personal that is very professional, this handicap will not change. eating is great! beef tarts and lamb dogs were more than great! but surely the ambiente of the dining room is a problem.

We dined here on a trip to Switzerland for our 39th anniversary. Everything was excellent, from the service to the atmosphere to the food. My husband had the beef stroganoff and herbed mashed potatoes, and I had the Frenchin onion soup, pumpkin and feta tart, and pepper encrusted lamb. It was the best lamb I have ever had! The chef provided a wonderful blend of flavors and our food had a lovely presentation as well. And at the end of the meal they brought us a special treat for our anniversary. Our favorite part of the night was our server, Josel. He was friendly and accommodating and he made the meal even more special. Every server and staff we came in contact with provided exemplary servic... Voir le carte