Leonhardts - Menu

Jahnstr. 120 70597 Degerloch, Stuttgart, Germany

🛍 Deutsch, Fleisch, Hamburger, Schwäbisch

3.4 💬 4520 Avis
Leonhardts

Téléphone: +4971191429800,+4971123963581

Adresse: Jahnstr. 120 70597 Degerloch, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 4520

"We were served very politely, drinks and also the food came very fast. The food was very tasty, onion roast was medium as it should be, also the calf carving was excellent. Price/performance is reasonable."

Carlo Carlo

I can only recommend. Staff friendly and food was top

Adresse

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Avis

Isolde
Isolde

Food too cold and too little for the price Should you better calculate


Vicky
Vicky

Great food, friendly and friendly service: it was a successful evening!


Heidrun
Heidrun

Service super and eat really delicious! Again happy and highly recommended.


Ana
Ana

Next! Only a bit more could the portions be a bit more!; The rest of Tip Top!


John
John

Despite reservation, the table was not ready, the waiter was unfriendly and we waited for half an hour until we could order something.


Lorenz
Lorenz

Top service highly recommended. Food was also excellent. Pricely somewhat elevated but appropriate for quality. We're happy to come back. MFG


Karl-Ludwig
Karl-Ludwig

Beautiful ambience and a nice and welcoming service. The selection of wine is very poor and unharmed expensive, the food was ok, vegetables and potatoes were unfortunately taste-neutral.


Roman
Roman

We felt very comfortable. There was plenty of space. We celebrated our anniversary. The food was very tasty, but the portions a little small (swedish plate). The waiter was very nice. We'll be back.


Birgit
Birgit

We were served very politely, drinks and also the food came very fast. The food was very tasty, onion roast was medium as it should be, also the calf carving was excellent. Price/performance is reasonable.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Deutsch Savourez des plats copieux et traditionnels d'Allemagne, mettant en vedette des saucisses, des schnitzels et des accompagnements réconfortants comme la choucroute et la salade de pommes de terre, élaborés avec des saveurs authentiques et un riche patrimoine culinaire.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Hamburger Des hamburgers juteux et délicieux faits avec du bœuf de qualité supérieure, des garnitures fraîches et des petits pains moelleux. Personnalisez votre burger avec un large éventail de fromages, sauces et extras pour une expérience savoureuse.
  • Schwäbisch

Commodités

  • Bier
  • Cafe
  • Wein
  • Amex

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."