Téléphone: +4923357806,+4923356844583
Adresse: Kirchstraße 6, 58300 Wetter, Ruhr, Wetter (Ruhr), Germany
Ville: Wetter (Ruhr)
Plats: 18
Avis: 10
Site Web: https://www.facebook.com/Leimkasten
"Ambience is cool. Very original. Service was friendly and tried. What can I say for dinner? A star is actually too much. The appetizers soup was really delicious. it was already. Actually, you go to a restaurant to eat something you don't get in this quality at home. That was true for the cheese parrots. My wife has never done it at home. This court has missed everything. So I don't think that was forgotten to do the Röstzwiebel on the Spätzle. On request we were then handed over a shell of bought, finished roasted onion. Finished, bought late zle, no spice just a little cheese overcrowded and then this naughty onion. I don't even eat at home. Now to my dish pork fillet with pifferlings. The sauce with the seedlings was actually delicious, but the fillet. I can't believe an animal had to die. You could have hit nails in the wall. Filet so dry that you have to create first. As the meat looked, it was probably fried in the contact grill. I can do this at home, but you just have to look at what happens when you put Fleich on the contact grill and close the lid. By weight, which presses on the meat, the whole juice emerges and the meat becomes dry. To have to pay money for such a food, really hurt."
Menu - 18 options
Tous les prix sont des estimations.
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Bert
On terrace delicious curry sausage and ate schnitzel. Very kind executive.
Adresse
Avis
Peter
Little restaurant. Clear rustic menu. Prices okay. After a walk well to visit.
Dittmar
Very nicely located on the village church. Food super, drinks too! Very nice host!
A
Super delicious food, great ambience, very friendly staff, beautiful that you have:
Theresa
Lecker, aber schon teurer. Schnitzel genial. Tolle Portionen. Currywurst 12,90€? Nun ja.
Dieter
This is the heart attack wanted to drink only a beer because the boss makes us if we ate in the restaurant next to what we answered yes then we could also drink so what I haven't experienced inconceivable
Andreas
Small card with great pleasure! There was a small map, which, however, already holds something for everyone, from well bourgeois to Ruhrpott Currywurst or Schaschlik (very recommended). I was there several times and was more than satisfied, it would be more enthusiastic!
Bernd
After a visit to the Henriette Davidis Museum and exploring the surrounding area, I felt a bit thirsty on the heat. Coffee and cake were offered outside on a table, so the decision was not particularly difficult to let me entice. In the beer garden next to the restaurant it was nice as in a Bavarian beer garden. There was also a pleasantly fresh breeze between the church and the restaurant. I will definitely come back at least once again to taste the delicious dishes that are also offered there.
Cordula
Cheese Sponge Finished late tender with cheese baked and finished roasted onions over it. No spice, no fresh cut. Late edible consists of 3 ingredients and roasted onion can be made quite simply by itself, in which onion rings are rolled into flour and roasted in oil in the pan until they are golden brown. Minor use of goods, little work and still done. Anyone who has so little pleasure in the host role and wants to make no effort for his guests should look for another job. The service employee was very friendly and tried, but the dishes should be known on the map and can be explained on questions.
alexander
Ambience is cool. Very original. Service was friendly and tried. What can I say for dinner? A star is actually too much. The appetizers soup was really delicious. it was already. Actually, you go to a restaurant to eat something you don't get in this quality at home. That was true for the cheese parrots. My wife has never done it at home. This court has missed everything. So I don't think that was forgotten to do the Röstzwiebel on the Spätzle. On request we were then handed over a shell of bought, finished roasted onion. Finished, bought late zle, no spice just a little cheese overcrowded and then this naughty onion. I don't even eat at home. Now to my dish pork fillet with pifferlings. The...
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Regionale Internationale Spezialitäten Découvrez une gamme diversifiée de spécialités régionales internationales, des plats asiatiques savoureux aux classiques européens savoureux, offrant un aperçu des traditions culinaires authentiques du monde entier.
