L'Ecurie - Menu

we have had a good evening, very good reception, very good meal, and copious علان friendly service and little waiting between the dishes with a correct price we recommend

Un accueil très chaleureux de la part des propriétaires qui se soucient de leurs clients, nous avons passé une bonne soirée, un buffet à l'entrée avec un excellent plat de pain, et un baba au rhum dans la salle de sueur, nous reviendrons.

for a family meal, birthday. small private room with fireplace. we took the menu at 15€ and the ratio of quality / price is top. The buffet remains classic but correct and good. The setting is warm. The welcome is warm. It's a place worth the detour.

My mother had invited my two brothers and their respective families and I and my family to celebrate her birthday. After a very long wait, we were served only frozen, horrible dishes, nothing was at the level of a restaurant that pretends to serve gastronomic cuisine. a run away at any cost if you have a family meal to organize in a restaurant.

Un restaurant très simple avec des plats simples et bons. Le buffet est correct et d'un très bon rapport qualité-prix. Les points positifs : la salle, la cheminée, la gentillesse du service, le buffet, le feu de bois, la situation et le parking. La terrasse en été. Les points négatifs : les frites surgelées. En bref, un restaurant certes pas gastronomique mais vraiment correct avec une cuisine familiale.

frame with an identity I find it interesting that the chef comes to take care of clients. The buffet is nothing extraordinary but not bad. This buffet lacks choice. about the tin that's my favorite dish. Uh... it's beautiful in sizewell cooked with wood fire but no taste ... even the butter square and salt. It's weird, and the fries aren't home, damaging!neanless there's a superb in visual cheese trays but I don't have room. eric s

if the call of the ecury is in connection with the flies that turn around the meat that waits for half an hour on the edge of the chimney while I say it is well chosen.Brochettes of gambas covered with an indigeste sauce that masks the origin of the crustaceans (surgels). Taste of the lamb hidden by a bitter sauce. frozen fries to wish. I'm going on desserts, so I'm running away... Not out of the freezer, nothing home. addition on the other hand very salty.

Nous avons adoré tout de L'Ecurie: le restaurant était magnifique, l'atmosphère était géniale, le menu était parfait pour notre famille et la nourriture délicieuse. Pendant notre visite, tous les clients étaient français, ce qui lui donnait un caractère traditionnel et authentique... et une véritable touche de son. Ce qui a vraiment rendu nos visites spéciales, c'est la dame qui s'occupait de l'accueil. Elle était sympathique, patiente, serviable, très méticuleuse et très efficace.

Going on a bad note a few years ago, I wanted like poker "paying to see" as they say and finally I find it unhappy. Welcomed with kindness and courtesy, the master of the place leads us to the terrace, we might have preferred the room that remained in this case still empty, but having not reserved, we did not show any particular requirement, but we quickly realized that everyone was housed at the same sign, not well understood. For 25€, choices, dish, cheese tray and dessert, nothing to say, more than correct.Nevertheless, the choice of entrances is a little limit (a few bushes and shrimps, would complement the offer in my opinion), comes my beautiful tin of road cooked with wood fire, but u...