Le Relais du Gois - Menu

in a very beautiful setting, excellent csuisine with local products, eightres, merlus. A place not to be missed. but think about booking!!

a sublime situation a very well cooked fish meal, especially a dessert that we propose that rarely "a blow to the great marnier" perfectly successful.Chapeau to the chef pâtissier.

a very beautiful location with panoramic views of the Bay of Bourgneuf. Go for a drink on the terrace and then go, don't have lunch! a menu at 21,50 euros without very much choice, a so-called chicken of challans whose one does not know if it was meat or plastic with a dozen beans in a corner of the plate. and a boss who doesn't support the same courteous observations.

We were on August 3 after a day in blackmail and we had a good night. the map is not varied but it was enough for the menus! very good menu at 21,50€ with an entry Jamaican salad of sale; merlu plate with very good sauce and potatoes; dessert millefeuille apples and caramel. very good meal, very nice and attentive staff. and the restaurant offers a beautiful view of the passage of the gois

the restaurant setting is welcoming and pleasant. the staff welcome is correct. the presentation of the dishes is worthy of a gourmet restaurant. The dishes taken this day (no menu but à la carte) have been delicious but in reduced quantity. The bread panter was screwed. The service is very professional and pleasant. The panorama with views of the gois and the island of blackcurrant leaves is superb.We will return there.

lunch at 3 a noon in August 2017. good experience overall despite the expectation of 20-30mn pr l'apéro. In the end the servers were patient and understanding in their turn (2 changes in my friend's opinion)., we leave good friends, and it was very good: fried mussels at the top (absenteses of the map bizarrely), royal dorade net also with tb accompaniment (black sauce safran), excellent dessert surprise (fresh pebbles rhubarb). I recommend but take time.

Pendant nos vacances dans un gîte rural proche, nous avons visité ce restaurant pour notre célébration. Pour notre journée spéciale, nous avons commencé avec un cocktail royal avant le repas, des entrées de fruits de mer locaux, une sole meunière pour ma femme, tandis que mon fils adolescent et moi avons opté pour une côte de bœuf bordelaise. Il s'est régalé avec un dessert à la bombe de chocolat pendant que nous savourions une bonne bouteille de vin. (C'était une courte promenade de retour! La cuisine était excellente, le service brillant et attentif, et le cadre où nous avons dîné en plein air sous les lumières du soir était tout simplement incroyable. La facture reflétait notre joie, mais...

Les commentaires négatifs difficiles à comprendre sur certaines autres pages. excellent emplacement avec des vues sensationnelles, surtout le soir; une cuisine sérieuse; un service amical, efficace et attentif qui ne diminue en rien le caractère frais du propriétaire : il a un cœur en or ! J'ai mangé ici deux nuits consécutives en avril et je reviendrais avec joie si je suis dans cette région. Manger peut être un peu plus cher que dans d'autres endroits à proximité, mais la cuisine est dans une autre catégorie. J'ai trouvé la carte des vins un peu limitée et les prix un peu élevés, mais encore une fois, la qualité des vins correspond à la qualité du restaurant dans son ensemble. J'ai littéra...

back on foot fishing in the sands of the goy pass, I wish to offer a drink to the friend who accompanied me. a 15.15h we set up on the beautiful terrace of the "gois relay" among the thirty customers already installed. 20 minutes are going before a young server is interested in us. He takes our order of 2 glasses of chardonnay. it comes back only 20 more minutes later, when we thought he had forgotten us. the white wine far from being refreshing is at room temperature in this 11 August afternoon. So I ask for some ice cubes to our server that tells us that the wine comes out of the fridge (undoubtedly, but it waited a quarter of an hour on the bar in the glasses). even topo for the ice that...