Le P'tit S'invite - Menu

Lunch organize for a two-day training, good but no more, quick for the menus due to days, being more professional will not be too much.

menu of the day very good quality price. the dish is very rich, can be with too much sauce. excellent vegetable ratatouille. The dessert fruit salad was made home. Quick service.

the dish of the day is always to fall we have to eat a week while we worked on a yard at Saint-vit and the whole week went very well. and more it's cheap !Beautiful kitchen and beautiful terrace in addition if it's beautiful !

J'ai eu l'une des meilleures pizzas que j'ai jamais goûtées. Ouais. Je suis sérieux. Et comme la plupart d'entre vous, j'ai mangé beaucoup de pizzas dans ma vie. Le personnel est aussi très sympathique. Agréable et calme à l'extérieur.

J'ai mangé l'une des meilleures pizzas que j'ai jamais goûtées. Oui, vraiment. Je veux dire. Et comme la plupart d'entre vous, j'ai mangé beaucoup de pizzas dans ma vie. Personnel très amical également. Agréable et calme à l'extérieur.

after a difficult demarrage [service a little slow ] following a resumption of business derriere a friend proprietary, this is clearly improved to become very fast and a qualite of dishes having nothing envy to those of the former owner. the qualite of the pate a pizza is even to my taste superieure restaurant.

Nous recommandons ce restaurant et surtout les andouillettes aaaaaaa qui sont délicieuses. L'accueil est chaleureux et la cuisine très copieuse. Il y a un large choix de pizzas dont certaines sont très typiques de la Franche-Comté (pizza à la saucisse de Morteau...). C'est un restaurant parfait pour un petit repas en famille à des prix plus qu'abordables.

Since another restaurant on Saints had been living on his doors and or I had elected the neighborhoods, following a death, I returned to the pass. Good surprise after a change of owner. Daily menu at noon, dish and dessert, excellent, fresh, including a glass of wine beer or other and coffee. Excellent value for money. Better to book at noon.Jamais went to the evening but also make pizza to take away.

come on a Thursday night with a family where we had a nice time. We have taken a deadly pizza (sauusage, potato, cancoillotte, onions, olives), the special (peppered sausage, pepper, onions, white ham, merguez), and swine (andouillette, onion, mustard sauce in the old). pizza cooked with wood fire, well garnished and large, the dough on the edges is thick and fine inside. The service is very good. there is a terrace to eat outside that is very pleasant. I recommend without hesitation.