Le Petit Navire - Menu

Quelle arnaque! Les deux pires sandwichs au jambon et fromage que nous ayons jamais eu, avec une bouteille d'eau pétillante et une petite bière pour 56$.

Went on Sunday which is crowded because the Marche aux Puces is open Saturday and Sunday, only waited 15mn before been seated, the table are very tight but place not as noisy you would think. We had mussels and frites and white wine and for dessert"iles flottantes"

the molds were divine, very seasoned and the homemade fries are a feast. the excellent lamb mouse, with perfectly stained beans! I do not understand negative opinions; c is a real neighbourhood address with fresh and ambience products that fits perfectly with chips.

the service is dated from the 90's as well as the decoration. no intimacy: we eat glued to each other without any possibility of moving. molds announced to 10 euros on the slate but which pass to 18 euros. flats that are very unsealed. does not accept a restaurant ticket or a holiday check! I'm not going back!!

the day was cold, but inside the club it was even colder. the heating didn't work and there was only a fungus in the center to heat the room. we were close to the window and there were remarkable spiffers. The staff is courteous and the tartare was not bad, however I found the whole pretty expensive and messy. I wouldn't come back.

Not convinced by this restaurant where we had lunch this afternoon. the service is pleasant and fast but the quality of the dishes is very medium. My father took sardines and found it very correct. I had opted for the Frankfurt and found myself with warmed sausages that were not appetizing and tasty. It is not normal to serve such a dish for €14.5. at the time of payment we were asked to charge 2€ for the change of fillings (frites instead of potatoes to the water) without having notified us of the order. But we had a gain of cause.

À mi-chemin de l'exploration du gigantesque Marché aux Puces de Saint-Ouen, nous avons commencé à penser au déjeuner et avons choisi ce lieu accueillant et chaleureux qui semblait être un secret local. L'enseigne à l'extérieur vantant le plat du jour, les Moules Marinières, m'a attiré et... elles étaient excellentes tout comme la soupe à l'oignon de ma femme ! Un bon vin et une ambiance mignonne et nautique, je pense inspirée de la Bretagne, dominaient, aux côtés d'un homme plus âgé et convivial qui était l'hôte et nous a fait sentir très bienvenus et heureux d'avoir choisi son établissement.

That all this is a shame! We could have had a good time but from our entrance we see that the main motivation of this restaurant and its owners (two elderly people) is to make the drawer walk. The tables are tight against each other! I can't move! I can't have any intimacy. for the aero the boss offers immediately a glass of chablis, very good elsewhere but still at 7 euros the glass. really a shame because we had taken mussels that were very good and very well prepared. the decor of this restaurant Vieillot and a little disappointment does not lack charm, the service is attentive and fast. You have to make a number!

Un des grands plaisirs de se rendre au marché aux puces est de pouvoir déguster un vrai repas typiquement français. Le Petit Navire Au Petit Navire est ce type de restaurant recommandé. Les locaux et les vendeurs viennent ici pour manger, tout comme les acheteurs et les touristes. Le menu propose les incontournables Salade Niçoise, différentes terrines en entrée suivies d'un plat de viande ou de poisson. J'ai choisi des moules avec des frites. Ces moules viennent de la baie du Mont Saint-Michel et sont considérées comme les meilleures en France, petites mais très savoureuses. Tout est fait maison, y compris les délicieuses frites et la mayonnaise onctueuse. Les vins sont servis au verre, en...