Le Ferrage buvette d'alpage

I visited some of my friends during my business last september. we had dinner, all the dishes are super, not a word to say. thank you for the best hospitable kerl is hopefully they will see them next time.

The restaurant is beatifully located with a splendid view on the Alps, the famous Dents du Midi. We had a very good lunch. Excellent cheese fondue with boletus. Our other dish was a quite nice Ferrage ommelette with very good French fries and salad. Good wine list. Very friendly staff and good coffee.

This restaurant would not exist were it not for the view of the Dents du Midi. The view is truly impressive. The food is reasonable, but not inspired. The service is painfully beyond belief. Two bits of advice - get there early if you want to eat at a sensible hour, and take a coat/sweater because it gets cold and the seating is mostly outside. Voir le carte

we met in morgins and wandered, it took about 75 minutes, followed by apéritifs outside, lunch inside and dessert outside. it was relaxing and great for mingling. the weather, even midd september, was exceptional, so the prospects were spectacular. we were really good. by a friendly staff that adapts to our desires and needs. some of us had our dogs with us, and they were also very satisfied. a great opportunity to spend a day, to wander and see, to eat and to drink, to participate. morgins is less than an hour made by lausanne so easy in a day

I love the Ferrage. In my opinion it is the best restaurant in the Port de Soleil and one of the hidden pearls in Switzerland. We go there several times a summer - as a couple, with our kids, with friends and business guests. The food is homemade though so dont expect a quick meal. The menu is typical mountain food with the welcome addition of grilled meat skewers and lovely homemade desserts, and the best homemade fries you can imagine. The local cheese they use (Champso!) is among the best in Switzerland. Try the fondue with wild garlic. The view of the Dent du Midi is world class. It's true that the service can be a bit slow, but they are super friendly, and if you are in a rush, you can...

We went on a summers evening for the sunset and for the lovely brochette meats. We booked a little late to eat outside but our hosts greeted us with the option to take an aperitif outside followed by eating inside. The food may not be inspired but it is certainly very tasty. Locally produced meats and the menu goes through where every piece is sourced. The brochettes come with a salad, two vegetables, chips and two sauces. You can choose from chicken, pork, lamb or beef as well as a variety of other dishes. The salad is served as a starter with a lovely dressing which is a secret recipe of the chef! We were offered free refills of both vegetables, sauces and chips. The wine whilst not inexpe... Voir le carte

We went on a summers evening for the sunset and for the lovely brochette meats. We booked a little late to eat outside but our hosts greeted us with the option to take an aperitif outside followed by eating inside. The food may not be... inspired but it is certainly very tasty. Locally produced meats and the menu goes through where every piece is sourced. The brochettes come with a salad, two vegetables, chips and two sauces. You can choose from chicken, pork, lamb or beef as well as a variety of other dishes. The salad is served as a starter with a lovely dressing which is a secret recipe of the chef! We were offered free refills of both vegetables, sauces and chips. The wine whilst not ine...

I had the pleasure of eating many times at Le Ferrage for lunch and dinner. The food is prepared from local produces. I rated it with a 4 for the service, the food and the value because we are in a high mountain pasture restaurant...but for such a restaurant it well deserves a 5. The welcome is friendly and warm. If you meet the owner and talk to him then you will quickly realize you have a true passionate person. People who are working here are also always very attentive and available. The food is plentiful and always fresh. The meat is excellent, the kebabs are a sure value but fondues and slates do not demerit. I also recommends the cakes and pies of the day. The view of the mountain Les...

I had the pleasure of eating many times at "Le Ferrage" for lunch and dinner.The food is prepared from local produces. I rated it with a 4 for the service, the food and the value because we are in a high mountain pasture restaurant but for such a restaurant it well deserves a 5. The welcome is friendly and warm. If you meet the owner and talk to him then you will quickly realize you have a true passionate person. People who are working here are also always very attentive and available.The food is plentiful and always fresh. The meat is excellent, the kebabs are a sure value but fondues and slates do not demerit. I also recommends the cakes and pies of the day.The view of the mountain "Les De... Voir le carte