Le Cutty Sark - Menu

the patio is great, the service impec, concerts the w. end and the pins to the top! a adviser to all holidaymakers

restaurant at the port, good products, hearty plates, away from restaurants and tourist shops you can have a quiet lunch under the huts with nice staff

Samedi soir, la nourriture était excellente, la musique fantastique avec État Sœur!!! La salle de concert est très spéciale, étant un bateau de pêche retourné!

nice terrace and fresh fish and meat kitchen...I recommend... at the same time you have to have a boat to go through where to go to the diving club. But super address... copying plate.

After a beach session we expected much better...The fish is correct but not accompaniment. quite fades and lack of freshness. The price is not high, but it's a shame. We didn't want to eat desserts. Meat plates looked more appetizing.

a restaurant out of the tourist trails to do for the speed of service, for the fish on the menu every day, for the very friendly staff frame is atypical in the middle of the technical area of the port but you can find a pedagogical interest for the children and even so you have to make

Choix de manger à l'intérieur ou à l'extérieur. Situé à l'arrière du quai de la marina avec une belle vue sur le coucher de soleil et un port rempli de bateaux. Personnel serviable et sympathique. Le prix était raisonnable. Nous avons dégusté un délicieux canard, qui semblait être une spécialité locale. Très agréable avec un service rapide.

Nous avons mangé ici plusieurs fois car c'est proche de notre Paradise Pad et un peu différent des autres restaurants du Port de Plaissance. À chaque visite, c'était toujours une bonne expérience, mais cette année, nous avons trouvé pour la première fois en France du bœuf tendre et plein de saveurs. C'était une coupe inhabituelle, bien différente de l'entrecôte que nous avons pu déguster ailleurs. Hautement recommandé.

It's a very typical place or I've been going for many years. I even made a wake-up call from 31/12. But since the change of owner is the catastrophe. We breathed the smoke from the barbecue, normal no chimney! but especially the speciality grilled chicken went back 3 times in kitchen as raw. He ended up in the oven. He had no taste, no taste. When I left, I noticed that there were shoes on the fridge behind the bar. I was told that he was a child. Hello, hygiene. I didn't pay dearly. I was offered apero and a rosé, but I would have liked to eat.