Le Chaudron - Carte

Good value for price, the food was good and our server was very efficient, the wine was good "Le Pavillon de Boyrein". The restaurant is very welcoming and was very busy that night.

Looked nice from outside and food was reasonable. However, service was dreadful with the most incredibly rude waiter almost slamming the plates in front of us. Had a good joke with the next door table about him!

Visited twice for evening meal. They do a 3 course set menu for just under 13 euros And unlike other restaurants there are about 5or 6 choices for each course. And all good French food - not burgers or basic! Everything we had was excellent. They also do a more expensive 2 course menu for 17 euros and then an even better one for 20 something- I can't remember the exact price. We went early just as it opened at 6.45 because it does get busy and there's a reason for that! Voir le carte

I went there for the second time, with my friend who recommend this place, the service are excellent and the staff is really friendly, we been serve by Ayan (hope I wrote correctly her name) in entrance I took duck "gesier" salad, really surprise how big it was, in plate the meat with French fries and pepper sauce, perfectly cooked! and the profiteroll in desert with ice cream was amazinf!And all for.... US$15!I totally recommend this place if u're looking for French homemade cuisine!

We called in here purely by chance following a trip to Bordeaux - we liked the menu listed outside and the look and feel of the restaurant. We weren't disappointed. The food, we choose from the set menus were excellent with a great range of something for everyone. I wasn't expecting Michelin star food, but I have to say I was more than pleasantly pleased with what we were served, well cooked seasoned and presented.. The service was exceptional our waitress explained everything so well and was a credit to the restaurant nothing was too much trouble.. Happily recommend..

Just eaten in Le Chaudron, had two really good meals for €12.50 each, simply cannot beat this value in Bordeaux. I had the calamari followed by the moules with a crepe to finish, hubbys choice equally as good, with a carafe of St Etienne red and a coffee total came to €46 - wine was €20 of this! Don't understand any of the negative comments but c'est la vie! We will certainly be back - probably tomorrow night! Excellent service and very attentive waiting staff. Restaurant was very busy and we didn't expect to get a table but were shown to a table immediately, no complaints here! Voir le carte

Le personnel est très sympathique et serviable. Mais en raison de la Bastille aujourd'hui, c'était trop bondé et le service était très lent et quelque peu insatisfaisant. L'entrecôte, alias steak, était tellement terrible, j'avais commandé "A Point" et c'était bouilli. Pareil pour mon ami, la viande aurait dû être "Saignant", mais elle était trop cuite. Elle était si sèche et difficile à mastiquer. La viande ne vient pas de France mais d'Allemagne. Un peu déçu pour un restaurant français. Les pommes étaient étranges. Sinon, le Foie Gras est bon, le Melo Milo est bon. La salle est jolie, donc nous n'avons pas pu prendre de desserts.

Nourriture correcte mais pourrait être meilleure. Le restaurant a une bonne ambiance de brasserie avec une atmosphère agréable. Le menu est petit mais offre une large sélection de délicieux plats de la région. Cependant, nous sommes allés déjeuner pendant les heures de pointe et malheureusement le personnel n'était pas très accueillant (probablement parce que c'était chargé) et nous avons dû attendre un certain temps pour être servis (pas extrêmement longtemps cependant). La nourriture était bonne, mais un peu froide, mais le personnel était compréhensif et vraiment serviable. Je recommanderais d'essayer la nourriture, mais d'essayer de venir un soir calme.

We came for dinner, tempted in by the number of customer at tables and the menu enfant, which was reasonably priced at €8.50.We were quickly seated by a friendly waiter, who took our order speedily. The children opted for salmon with frites and steak-hache with frites. I ordered the entrecote from the a large carte, and my husband ordered the magret de canard. We accompanied this with a 50cl carafe of very nice Bordeaux.The food arrived quickly and portions were very generous. The salmon and duck were very tasty, however my entrecote was tough and the steak-hache was dry. However, we were so full that we skipped dessert!The meal came to a reasonable €70. Although I found the food underwhelmi... Voir le carte