Le Cellier - Carte

they DO fondue! its not cheap thoughand its not without hazards! the oil spills everywhere it seemsid go with the cheese only.

La raclette est magnifique, probablement la meilleure que j'ai eue. Convivial pour les végétariens. Personnel très agréable aussi, je recommande.

Had a wonderful evening here with 13 persons. We feasted a lot (!) and the bill came out (in my opinion) cheap considering our choice of beverages and food... A must go place ! Voir le carte

Went here for some local cuisine: Raclette with fine cuts, potatoes and a bottle of wine. Some friends took a meat fondue. We all enjoyed the meal, it was abundant and tasty. Loved the cheese and the wine.

Nous sommes arrivés à un restaurant assez vide pour nous voir dire "impossible" par quelqu'un qui ne devrait pas être en face. Quelques heures plus tard, les tables étaient toujours vides... je pense qu'il n'aimait pas nos accents.

Ils ont tout compris 'la nourriture est excellente ' 'le service est de première classe ' 'rapport qualité-prix '. Si vous mangez ici, vous ne serez pas déçu. Ce restaurant a une atmosphère merveilleuse très détendue, mon conseil est de réserver car il est souvent plein à craquer. Voir le carte

We all had raclettes in this restaurant and we did not regret! The cheese was nice and alse the meat plate. The offer free tap water which is very pleasant. The place is very cosy. I recommend to make a reservation before, which we didn't. We were group of 10 and our table was not very big but that was our fault :)

We ate at Le Cellier as a last choice as two other restaurants we wanted to eat at were fully booked. We're so glad they were as we had the best cheese fondue ever! The restaurant was cosy and the waiters were friendly. We didn't have to wait too long for food, although we did wait a little while for drinks. We're big cheese lovers and thought the fondue was exceptional. We'll definitely be back again.

Came here for our last meal of the trip. Guys had carrot soup, and girls had salads. Both very tasty. Then we shared the steak, lamb leg and a Raclette. All very good with nice side compliments. The only thing which isn't an issue at all really, was just the Raclette was a block, whereas previously we had half a wheel of cheese, but that's just a novelty thing as the cheese was unlimited. There's a big BBQ fire pit where the chef comes out and cooks the meat on it in front of you. We was lucky enough to be sat close to this. Voir le carte