Latteria Maffucci Trattoria

silvio numero cibo e vino (non limite) sempre di qualità e atmosfera familiare. prezzo giusto

Posto incredibile… di altri tempi!! Si sente in famiglia! Gestito dai suoi proprietari. Cucina Sarda… menù essenziale e molto buono! Servizio unico!!! Le seadas sono sublimi!!!!

Maratona culinaria. Non ordini niente. seguire l'ottimo menù offerto dal locale. pesce fresco e di ottima qualità. difficile trovare un migliore rapporto qualità prezzo. poi silvio è la ciliegia sulla torta. grande Voir le carte

Il proprietario è un personaggio super simpatico ...di cui il nome va tenuto segreto Latteria Maffucci è un ristorante non ristorante dove si respira un aria di casa e di vecchia Milano. Piccolo curato delizioso. Cucina strepitosa ....dopotutto il mesh tra Sardegna e Campania non poteva che fare il botto ! Complimenti!!!!

Accoglienza calorosa da parte di Silvio, il proprietario che ti segue dall’inizio alla fine della serata, ma senza invadenza.Menù di pesce fisso che varia però in funzione a ciò che di qualità si trova in giornata al mercato.Ottimi gli abbinamenti provati come polipo e melone bianco, o tonno con mele e noci. Qualità che soddisfa anche i palati più esigenti e se tra di voi c’è qualcuno in dieta, anche lui avrà un suo menù speciale.Ottimo rapporto qualità/prezzo.Location molto carina e con pochi tavoli perciò prenotazione obbligatoria.Aperto anche a pranzo con menù più ridotto rispetto al vasto assortimento serale.Da provare assolutamente!

We went in asking if they take American Express for payment. I 'm so glad we stayed even though they said NO. The host and hostess (husband and wife, I 'm ignorantly assuming) welcomed us in, and proceeded to blow our minds with the simple dishes we were served. I 've never been more embarrased to not know Italian, I 'm sure the host was telling us to SLOW DOWN and ENJOY EACH BITE. Had the Petto di Pollo and Stracciatella served with a side of steamed veggies (piselli, spinaci, carote, zucchine, crauti mele). So simply prepared, such a taste explosion. I can 't say enough of this little mom and pop on a side street in Milano. Wanted to go back to try the Steak and Branzino. Highly HIGHLY rec... Voir le carte

After several visits before and after the pandemic, Latteria Maffucci remains a great place for a multicourse, seafood-based meal with friends, but book ahead, due to the small size. For visitors to Milan who do not speak Italian, it is easiest to ask your hotel concierge to help book at table. There is basically one seating for dinner, around 830PM. Over what will extend for a few hours, you will be served a variety of seafood-rich salads, shellfish and whole fish, often branzino, served with prosecco and still white wine from the region, all made on site by wonderful chefs working in a tiny space. It is off the beaten path and worth the effort, thanks to the the warmth and charm you will f...

(visited September’19) I knew that it was a good sign when I was the only “non Italian” speaking customer in this cozy little restaurant, the chef silvia was busy to welcome all in Italian, tried to engage with me in broken pieces English, but penetrated his warmth and personality through the linguistic barrier. the eating started “Omakase” style, for most part I didn’t know exactly what I had, I remembered that the cheese was full of taste, the grilled sole was perhaps the best grilled fish I had tasted until today, pasta dish was done very well. more than eating, latteria maffucci beats me as this hole in the wall, a little out of mailand mitte, but definitiw worth making her trip here. th...

Google Maps led me to this hidden gem that was open late. I believe I arrived at 9pm when most businesses in the area had already closed. I could not have been more amazed in my first visit to Italy in 5 years. The manager at the front speaks very little English which I thought was great, this is a true authentic Italian restaurant. Then I realized what had I gotten myself into as I looked around for a menu and he said no . Then proceeded to start me off with bread. Luckily another patron spoke English and proceeded to tell me there was a set menu for the evening; everyone gets the same dishes of which people have already pictured. Every dish was amazing and to be expected as I am sure they... Voir le carte