Lanterna Rossa Dario Amaro

Via Porto Arenile, MARATEA, Italy, MARATEA

🛍 Kebab, Europeo, Asiatico, Vegetariano

4.2 💬 719 Avis

Téléphone: +393491491935

Adresse: Via Porto Arenile, Maratea, Italy, MARATEA

Ville: MARATEA

Menu Plats: 14

Avis: 719

Site Web: http://www.darioamaro.it/

Menu complet - 14 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Entrées

Apéritif

Pâtes

Riz

Dessert

Poisson & Fruits De Mer

Plat Principal

Adresse

Afficher la carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Europeo
  • Asiatico
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Parcheggio
  • Carte
  • Posti A Sedere All'aperto
  • Menu

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"Scialuppa 25 is located at Porto di Maratea in the quiet, somewhat sleepy, harbour. We had lunch at Scialuppa 25 twice during our stay in Maratea. Both lunches were very good-excellent with great welcoming service by Andreas. We just turned up without reservations and were given outside tables in an almost empty restaurant from which we could watch the comings and goings on the harbour front inasmuch as there were any. On each occasion, we ordered the house white, which was good enough for our very good seafood fare. On the first occasion, I ordered the fresh antipasto di mare, which was really too much so, on our second visit, I ordered the smaller, nicely flavoured insalata di mare, which my wife had ordered first time and was just right. For secondi, I had a beautifully grilled, fresh, large swordfish steak, which my wife had on our second visit. Both steaks were wonderful. On our second visit, I had the over-cooked polpetti in beautiful tomato sauce with a side order of vedure grilliate. How do they get their tomatoes so red? The polpo was tender and the sauce nicely flavoured. I would recommend both dishes. We finished with locally-made ice cream, which Andreas acquired from a nearby restaurant, a nice limoncello, and cafe. I guess the same folks own both restaurants. All together, both lunches were splendid occasions helped by the relaxed location and the friendly, efficient, staff. When we return to Maratea, Scialuppa 25 and Ristorante 1999 will be top of our lunch venue lists."