Landhotel Westerwald Café

Laubachsmühle

➤ Laubachsmuhle 1, 56567 Neuwied, Rhineland-Palatinate, Germany, 56581, Melsbach

Carte • Saft • Steak • Salat • Grill

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"Das Restaurant war sehr gut besucht . Nach kurzer Anfrage konnten wir am frei werdenden Tisch Platz nehmen . Getränke und Speisen konnten zeitnah bestellt werden . Wir möchten uns hiermit für die freundliche und zuvorkommende Bedienung durch das Personal recht herzlich bedanken . Das Essen war sehr schmackhaft in großen Portionen zubereitet . Insgesamt ein sehr empfehlenswertes Haus ."

Gaststätte Das Steakhaus Altwied

➤ Im Wiedtal 62, 56567 Neuwied, Germany, Germany

Carte • Steak • Deutsch • Fleisch • Desserts

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"here we were at a birthday dinner with 7 people. the reception was very friendly and we were guided to a beautiful table. the first round water was served friendly and formfully. as a greeting from the kitchen came fresh brot in two variants, with a thunfischdip, a lauchdip and whipped butter. everything very tasty and it was good for us to eat the upcoming food. Now to eat: serving the dishes for seven people at the same time presented the two-person service noticeably before a challenge. steaks and co. were served first. gradually the supplements and only to the conclusion when most of their steak had already eaten for half, the cervical butter and the chimichurri. that could have been put on the table without problems. the crimped butter was obviously made and very tasty. the chimichurri was inedible, as the included aromatic criminal were spiced to death and everything only tasted after gras. now the main thing, the steaks: meat quality: top class. preparation (I had ordered for my Scottish Angus-Filet Medium-rare) mastery. the chosen points were all exactly met. I also expect that from a steakhouse. also the maispoularde that some had found great praise. the supplements (pressed carrots, sweets, etc.). were also all delicious and complemented excellently the excellent meat. the soaped sauces also tasted all. in the sauce choron, I must say that it was not particularly good. for my taste it was a (finished) hollandaise, which was supplemented with tomatenmark. I lacked the ruggedness of a classic sauce choron. but again: the meat was extremely delicious and professionally prepared. I would like to make a clear recommendation. for this alone it is worth visiting the steakhaus altwied. to the desserts: here is a good idea. the awards of the dessert card are in no proportion to what is obtained. we ordered the sorbet triology (zitrone, mango, blueberry) and the crêpe with caramelized fruits of the season. the sorbet consisted of three relatiw sweetly dressed balls lemon sorbet, heather sorbet (which was probably a black johannisbeer sorbet) and a ball mangoeis (no sorbet). the whole for almost 9€, after a brighter opinion on the table a real unharmedness. the served crêpe was a pancake and as fruits of the season we were presented to bananas. on 10.9. it would certainly not have been difficult to reach caramelized crêpe or apples. the vanilleeis served was okay. a word is still to say to the very friendly and professional service. the lady and the heart served and very attentive and unobtrusive and informed us that we were the most important guests of the evening. despite partial criticism, we felt very comfortable and like to come back again."