Landgasthof Weisses Kreuz

The food is always very good and everything has been freshly renovated. We'd love to come back again and again!!!

very good brushy kitchen, nice clean rooms that can also be rented for longer time, large gardening, many parking spaces.

the personal was simply overwhelmed by the visit. much too long waiting times, no ordering, no clearing out any experience. the food was good.

A beautifully prepared nut salad with bacon and egg. Then bake the sidecar with various meats and spaetzli with cheese and finally a delicious ice cream. Gladly again.

fine dining in typical farm atmosphere. quality has its price, and here you get very good quality. attentive, courtesy service. I come back, my expectations were fulfilled

the restaurant is not specially decorated, the facility is some years old. but the tables are beautifully decorated. the restaurant was full of breaks and thus also the noise level was very high. discussions were sometimes very laborious. the staff was very courteous and friendly and eating very fine. speciality is hot stone. the only drawback resulting from the speciality, the dresses, crooks etc. smell strongly after kitchen/eat. we're still coming back.

you should reserve, otherwise it could happen that everyone can already be forgiven as well: but it is not enough to eat and therefore I write this poem, because you have starved and you do not want to be brot and sausage. you just want to eat very well and therefore also have to travel sometimes. the food must be thrived and the mouth should be the wee. all this is clear again in white cross and wonderful for all. light smashed in the service offer potential for the future. eat perfect and cheap.Repeat is recommended.

very nice service. the restaurant was well visited. the speciality is meat on hot stone and so it smells locally. our bisonfilet was excellent. the meat selection is neat. Unfortunately, all the meat comes from the country. the chicken e.g. comes from brazil, instead of from the farm in front of the door. on request there was the answer 'because it is too expensive from the ch'. Such answers are of course very unprofessional and testify to the maximization of profit before quality and products from the region. who therefore seeks a restaurant with regional products, avoids this restaurant. the ambiente was good.

for many meats, the white cross seems to be a good address. the large restaurant was booked on Saturday until the last place. practically on all tables were the hot stones with partly gigantic meat sticks. meat dominates the menu. the main performance of the kitchen seems to be limited to the portioning of the pieces of meat, although on the map you can also find splashed and cordon bleu. The ambiente can be judged badly at full house. the service was just fine. our table round waived hot stones. we read cordon bleu, leberli, netted and fitness plate. everything was judged with ok without anyone being especially enthusiastic.The big wine card includes, as well as expensive specialties for ha...