La Tinera - Carte

via dei Gorini 2, 6900 Lugano, 1204, Morcote, Switzerland

🛍 Kebab, Europäisch, Vegetarisch, Restaurants

4.1 💬 5054 Avis
La Tinera

Téléphone: +41919235219

Adresse: via dei Gorini 2, 6900 Lugano, 1204, Morcote, Switzerland

Ville: Morcote

Menu Plats: 8

Avis: 5054

Site Web: https://tineralugano.business.site/?utm_source=gmb&utm_medium=referral

"For us Lugano people it is a historic place, but for occasional customers I suppose it could be a surprise, both for the rustic and convivial environment in the heart of the city and for the homemade flavor of the food."

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Pâtes

Entrées

Salades

Riz

Dessert

Plats De Viande

Mário Mário

Typically “Ticino”, reminiscent of a grotto, very authentic, fine

Adresse

Afficher la carte

Avis

Hiroshi
Hiroshi

The seasoning is mild and you can enjoy it without pretentiousness.


Dominik
Dominik

Very good food, great service at a pleasant price, in the Luganese underground.


Renate
Renate

We ate porcini mushroom risotto and osso bucco and a light summer wine. All very tasty. Voir le carte


Sonia
Sonia

Wonderful hidden gem. Small, rustic place with amazing home-cooked food that tastes like my grandma made it.


Diana
Diana

A lovely spot tucked away from the main square. Incredible food, especially the risotto. Highly recommend eating here as the food is made with passion!


Mais
Mais

Highly rude staff, okay food but nothing exceptional. There are other restaurants in the area where the staff is friendlier and the food and place are better in Lugano. Voir le carte


Boris
Boris

Thanks. Very friendly service. Lovely local food. We'd love to come back. Thanks again for the friendly service and the good food. Great house wine. Zabaione on the top with ice cream


Clara
Clara

Very good, but we arrived early because we had a train and it wasn't very welcoming, the waiters watched us eat a little. However, fast service and delicious food. We had the Osso Bucco with the Polenta.


Armando
Armando

For us Lugano people it is a historic place, but for occasional customers I suppose it could be a surprise, both for the rustic and convivial environment in the heart of the city and for the homemade flavor of the food. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

  • Kinder
  • Kellner
  • Carte
  • Sitzplätze
  • Menu
  • Romantisch

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"